Kitchen knife from the CLASSIC BOIS collection, manufactured in France by NOGENT ***.
These kitchen knives will allow you to perform many tasks in the kitchen.
The blade, made of molybdenum stainless steel (AFNOR Z50CD14), has a hardness rating of 57 Rockwell.
It is overmoulded into the handle, has a thickness up to 1.8mm, a hand-finished satin finish, and is bevelled across its entire width. The tang is extra strong.
The ergonomic handle, made of wood, is offered in 2 finishes:
- varnished beechwood handle
- hornbeam wood handle dried for one year in the yard, stained cherry and varnished
Each knife is guaranteed not to have a loose handle.
Double riveting adds even more robustness to these knives.
5 knife models are offered, each sold individually:
PARING KNIFE (tranchelard) with a 14cm blade
CARVING KNIFE (tranchelard) with a 19cm blade
The long, tapered blade of the tranchelard knife is designed to slice through pieces of meat with precision and ease, producing thin and uniform slices.
KITCHEN KNIFE with a 15cm blade
CHEF'S KNIFE with a 17cm blade
The kitchen or chef's knives are the favourite tools of chefs. Multifunctional (chopping, cutting, mincing, slicing), these knives cut and slice many foods such as meat, fish, vegetables or fruit. They are very effective and their blade offers great manoeuvrability.
BREAD KNIFE with a 19cm blade
With its serrated blade, it is designed to easily cut through the hard crust of bread without crushing it. You can also cut brioche, sandwiches, and fruits with very thick skins (pineapple, etc.).
You can thus choose the knife or knives you want from the small dropdown menu.
Care instructions:
- It can be cleaned in the dishwasher or by hand, as you prefer.
- It does not need sharpening.
- Always store it dry, and avoid too much contact with other knife blades to preserve its quality and durability.
You will also find paring knives from this same collection on our website.