Cast iron pan Made in France

The cast iron panallows you to cook easily on all heat sources including the oven and induction. Made from natural cast iron, this material allows excellent heat distribution during cooking. Since cast iron is a very good conductor of heat, you can brown food for a long time and also simmer it. Naturally non-stick, little fat is necessary, cast iron allows you to healthy cooking while preserving the flavors, crunch and nutrients of the food. Durable and resistant, they will serve you for many years and remain as efficient as the first day. In several diameters, with wooden handle, with or without pouring spout, Staub manufactures these pans in France.