Sauté pans Made in France
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An ultra-versatile utensil, the sauté pan allows you to make many recipes with multiple uses.
It combines the advantages of several utensils... in one. Indeed, in a frying pan you can fry or sear meats and various foods (like in a pan), you can boil and reduce certain foods or preparations thanks to its high edges (like in a saucepan), but also steam and simmer preparations by adding a lid (like a casserole dish). Finally, you can also brown potatoes or vegetables. The frying pan allows you to prepare larger volumes of preparations than a frying pan or a saucepan. Whether you prefer a straight frying pan or a rounded frying pan, in stainless steel, copper, ceramic or cast iron, you will like our selection of frying pans made in France by recognized manufacturers in the field of cooking for the quality of their manufacturing: De Buyer, Emile Henry, Cristel or even Staub with its Chistera model.