Mandolins Made in France

Sort by:

Easy to use, very efficient and versatile, the mandolin is an essential cutting utensil in a kitchen.

You can make many sweet and savory recipes using your mandolin. To make vegetable juliennes, chips, fries, sticks or small cubes of fruit or vegetables; the possibilities are multiple. The mandolin is a guarantee of time saving and cutting uniformity. Professional quality, suitable for daily use for chefs or cooking enthusiasts, we have selected the best mandolins made in France by the manufacturers we represent such as De Buyer or Louis Tellier Bron-Couke. To choose your mandolin, you can refer to its blade. The arrangement of the blade, its spacing, its shape(s) are elements to take into account, depending on what you want to achieve with your mandolin.