Woks Made in France

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An inseparable cooking utensil from Asian cuisine, the wok allows healthy cooking of your food. Its rounded bottom is ideal for sautéing vegetables, meat and fish with very little fat. A drizzle of oil is enough. The wok retains heat longer without the risk of burning what you are cooking.

Cooking is indeed even and quick. Meats and vegetables are tender and crunchy. You can also add a lid to prevent the food from drying out and allow it to retain nutrients. With a wok you can cook dishes such as noodles and stir-fried vegetables, but also different foods that can be fried. Made in France, the woks that we have selected for you are made of white sheet steel, copper, stainless steel or even cast iron, from the Staub, Cristel or De Buyer brands.