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Knife No. 9 Tradition Outdoor DIY, made in France by Opinel.
Its blade is made of stainless steel and its handle is made of polyamide.
It is ideal for DIY enthusiasts, a flathead screwdriver and a crosshead screwdriver are integrated.
It is available in 2 colors.
The craftsmen of the Claude DOZORME workshops manufacture the "CHEF'S KNIFE" Le Thiers kitchen knife in France >.
2 finishes are available to you.
SABATIER manufactures kitchen knives from the CUISINE D'AUJOURD'HUI collection in France.
8 knife models are available to meet your different culinary needs.
Knives are sold individually.
Degrenne manufactures in France the bread knife from the IDEAL FORGE collection.
Two colors are available: olive wood handle or black handle.
The craftsmen of the Claude DOZORME workshops manufacture the "CUTTING KNIFE" Le Thiers kitchen knife in France
2 finishes are available to you.
The Laguiole lamb iron is made in France by the artisans of the CLAUDE DOZORME workshops.
The handle is in brown exotic wood and the bolster is in brass.
The Galbéos knife set from Au Nain is made up of 7 pieces.
It is made by and for kitchen professionals.
All of this set and its components are made in France.
Made of stainless steel.
Cutting board,made by De Buyer.
It is made of polyethylene.
Dimensions: 60x40cm
The kitchen knives from the IDEAL PERIGORD collection are made in France by SABATIER.
The knives are sold individually and come in 12 models to satisfy all your culinary desires and needs.
The handle of each knife is made of walnut wood.
The kitchen knives from the IDEAL SAVEUR collection are made in France by SABATIER.
The knives are sold individually and come in 15 models to satisfy all your culinary desires and needs.
The handle of each knife is made of compressed padauk wood.
Bread knife N°116 PARALLEL, made by Opinel, renowned cutler.
21cm stainless steel blade.
Carpaccio knife N°123, made by Opinel, renowned knife maker.
30cm stainless steel blade, ideal for cutting thin slices of meat, ham or salmon.
Roger ORFEVRE manufactures the honeycomb cheese knife in France.
In sapelli wood and stainless steel, its length is 34cm.
SABATIER manufactures kitchen knives from the CHEF MITER ALUMINUM collection in France.
11 knife models are available to meet your different culinary needs.
Knives are sold individually.
32 DUMAS manufactures this 20cm bread knife in France from the SIGNATURE GREEN CHEESE collection.
The knife is sold individually.
Les Forgés 1890 TRIO box, made in France by Opinel, renowned cutler.
You will find in this box 3 knives, 100% forged.
Reference : 937886
32 DUMAS manufactures the kitchen knives from the SIGNATURE GREEN CHEESE collection in France.
6 knife models are available to meet your various culinary needs.
The knives are sold individually.
32 DUMAS manufactures the kitchen knives from the SIGNATURE CHENE VERT collection in France.
6 knife models are available to meet your various culinary needs.
These knives are essential tools for any professional or amateur cook. Like all 32 DUMAS products, each of these kitchen knives is made in France with traditional craftsmanship and meticulous attention to detail. You can therefore trust the quality and authenticity of the knives, which benefit from the centuries-old heritage of French cutlery.
Made in France by the renowned 32 DUMAS brand, this collection of knives embodies artisanal excellence and the tradition of French cutlery.
These knives are 100% forged.
Composition:
The knife handles are made of holm oak, a wood species sourced from responsibly managed European forests. Its blond color and straight veins add a warm look.
Through-through stainless steel rivets provide even greater strength.
The blade is made of French, nitrogen-strengthened 4116N stainless steel.
The blade is corrosion-resistant and retains its sharpness for a long time, even after intensive use. Each knife is designed to withstand the rigors of daily use and last a long time, making it a lasting investment for your kitchen.
Its hardness index is 58-60 HRC.
Use:
These knives can be used for a variety of kitchen tasks. Whether chopping, slicing, mincing, or dicing, these knives will meet all your culinary needs with precision and efficiency.
Comfortable Grip:
The knife's ergonomic handle provides a comfortable and secure grip, allowing for optimal control while cutting. Its well-balanced design reduces hand fatigue, making it an ideal choice for extended use in the kitchen.
6 models are available: each knife is sold individually.
PARING KNIFE 10cm:For peeling, deseeding, and trimming vegetables, and for dicing or slicing many other preparations.
Its short, rigid blade allows for great maneuverability and precision, which, combined with the smooth edge, gives it a clean and precise cut.
- Length: 21.3cm
- Blade length: 10.2cm
- Blade width: 2.2cm
- Net weight: 86g
UTILITY KNIFE 12cm:For peeling and cutting hard-skinned foods such as tomatoes and citrus fruits (lemon, orange, grapefruit).
Its short, rigid blade, combined with a serrated (registered design) exclusive hybrid, gives it a better grip on the food while maintaining a clean and precise cut.
- Length: 23.5cm
- Blade length: 12.5cm
- Blade width: 2.2cm
- Net weight: 91g
18cm SANTOKU KNIFE:Its shape, inspired by Japanese cutlery, is ideal for cutting, slicing, and slicing the three most common types of food: vegetables, meat, and fish.
Its long, high blade with a rigid beveled tip allows for versatile and precise cutting. Its elongated, slanted grooves prevent food from sticking to the blade.
- Length: 31.8cm
- Blade length: 18cm
- Blade width: 4.7cm
- Net weight: 225g
20cm CHEF'S KNIFE:Allows you to mince, slice, and finely dice all ingredients, especially vegetables, herbs, and meat.
Its long blade and guard provide rigidity and precision for a clean cut.
- Length: 32.8cm
- Blade length: 20cm
- Blade width: 4cm
- Net weight: 196g
20cm Bread Knife:For slicing all types of bread with thick or thin crusts without flattening or tearing the crumb.
Its rigid blade and exclusive hybrid serration (registered design) provide excellent grip on the crust and a straight cut through the crumb for a clean slice every time.
- Length: 32.4cm
- Blade length: 20cm
- Blade width: 3.3cm
- Net weight: 173g
20cm CARVING KNIFE: features a straight blade with a raised tip, borrowed from a Basque shape called Yatagan, perfectly suited to cutting all types of beef and poultry.
Its rigid blade and raised tip provide excellent penetration as well as a clean and precise cut without tearing the meat fibers.
- Length: 32.1cm
- Blade length: 20cm
- Blade width: 3.3cm
- Net weight: 161g
Easy Care:
To maintain the quality and performance of your kitchen knife, we recommend hand washing it with warm water and mild soap after each use. Dry it thoroughly with a soft cloth and store it in a knife block or on a magnetic bar to avoid damage to the blade.
Each knife comes in a 100% recyclable cardboard box, which includes:
- A leaflet detailing the entire range
- An authenticity card guaranteeing its origin
- A carefully designed vegetable-tanned leather blade guard to protect the blade and preserve its performance
WARRANTY:
The lifetime warranty is limited to the original purchaser only (it does not cover the second-hand market).
It covers quality defects associated with materials or any possible poor workmanship. that may be revealed within the framework of reasonable use of the products for their intended function (the primary function of each knife depends on the shape of the blade.)
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32 DUMAS manufactures the kitchen knives from the SIGNATURE GREEN CHEESE collection in France.
6 knife models are available to meet your various culinary needs.
The knives are sold individually.