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32 DUMAS manufactures this 20cm bread knife in France from the SIGNATURE GREEN CHEESE collection.
The knife is sold individually.
SABATIER manufactures kitchen knives from the CHEF MITER ALUMINUM collection in France.
11 knife models are available to meet your different culinary needs.
Knives are sold individually.
32 DUMAS manufactures the kitchen knives from the SIGNATURE GREEN CHEESE collection in France.
6 knife models are available to meet your various culinary needs.
The knives are sold individually.
32 DUMAS manufactures the 12cm utility kitchen knife in France, from the SIGNATURE GREEN CHEESE collection.
The knife is sold individually.
ARLES wooden block with 5 kitchen knives in olive wood and stainless steel.
Made in France by Lion Sabatier.
SABATIER manufactures kitchen knives from the IDEAL Rivets INOX collection in France.
18 knife models are available to meet your different culinary needs.
Knives are sold individually.
Roger ORFEVRE manufactures the honeycomb ham knife in France.
In sapelli wood and stainless steel, its length is 27cm.
Opinel No.8 luxury traditional olive wood knife with storage pouch.
Wooden box set containing Opinel knife with 8.5cm blade and olive wood sleeve, along with a storage pouch.
MY FIRST OPINEL knife, made in France by Opinel.
Its blade is made of stainless steel and its handle is made of hornbeam wood.
It is ideal for children.
It is available in 5 colors.
Knife No. 12 Tradition Explore and Survival, made in France by Opinel.
Its blade is made of stainless steel and its handle is made of polyamide.
It is ideal for sportsmen and adventurers. Whistle integrated into the handle.
It is available in 2 colors.
32 DUMAS manufactures the Santoku kitchen knife in France, from the SIGNATURE GREEN CHEESE collection.
The knife is sold individually.
PADOUK knife n°6 or n°8, from the TRADITION LUXE collection made in France by OPINEL.
Its blade is made of stainless steel and its handle is made from Padouk.
2 sizes are available.
Box of 2 forged knives, from the Edonist range made in France by Lion Sabatier
Set consisting of a 10cm paring knife and a 20cm slicing knife.
French Chef's knife, from the FK2 range, manufactured in France by Debuyer.
The blade is made of stainless steel.
Tapered knife, from the Les Forgés 1890 collection, made in France by Opinel.
18cm stainless steel blade.
The Au Nain butcher knife case is composed of 8 pieces. It is manufactured by and for cooking lovers.
Both the case and its components are made in France.
Reference : 937889
32 DUMAS manufactures the kitchen knives from the SIGNATURE MICARTA collection in France.
6 knife models are available to meet your various culinary needs.
The knives are sold individually.
32 DUMAS manufactures the kitchen knives from the SIGNATURE MICARTA collection in France.
6 knife models are available to meet your various culinary needs.
These knives are essential tools for any professional or amateur cook. Like all 32 DUMAS products, each of these kitchen knives is made in France with traditional craftsmanship and meticulous attention to detail. You can therefore trust the quality and authenticity of the knives, which benefit from the centuries-old heritage of French cutlery.
Made in France by the renowned 32 DUMAS brand, this knife collection embodies artisanal excellence and the tradition of French cutlery.
These knives are 100% forged.
Composition:
The knife handles are made of Micarta, a very durable and easy-to-clean material. It combines very thin layers of linen in different colors compressed together with a resin and then polished to a mirror finish.
Through-through stainless steel rivets provide even greater strength.
The blade is made of French, nitrogen-strengthened 4116N stainless steel.
The blade is corrosion-resistant and retains its sharpness for a long time, even after intensive use. Each knife is designed to withstand the rigors of daily use and last a long time, making it a lasting investment for your kitchen.
Its hardness index is 58-60 HRC.
Use:
These knives can be used for a variety of kitchen tasks. Whether chopping, slicing, mincing, or dicing, these knives will meet all your culinary needs with precision and efficiency.
Comfortable Grip:
The knife's ergonomic handle provides a comfortable and secure grip, allowing for optimal control while cutting. Its well-balanced design reduces hand fatigue, making it an ideal choice for extended use in the kitchen.
6 models are available: each knife is sold individually.
PARING KNIFE 10cm: For peeling, deseeding, and trimming vegetables, and for dicing or slicing many other preparations.
Its short, rigid blade allows for great maneuverability and precision, which, combined with the smooth edge, gives it a clean and precise cut.
- Length: 21.3cm
- Blade length: 10.2cm
- Blade width: 2.2cm
- Net weight: 94g
UTILITY KNIFE 12cm: For peeling and cutting hard-skinned foods such as tomatoes and citrus fruits (lemon, orange, grapefruit).
Its short, rigid blade, combined with a serrated (registered design) exclusive hybrid, gives it a better grip on the food while maintaining a clean and precise cut.
- Length: 23.5cm
- Blade length: 12.5cm
- Blade width: 2.2cm
- Net weight: 101g
18cm SANTOKU KNIFE:Its shape, inspired by Japanese cutlery, is ideal for cutting, slicing, and slicing the three most common types of food: vegetables, meat, and fish.
Its long, high blade with a rigid beveled tip allows for versatile and precise cutting. Its elongated, slanted grooves prevent food from sticking to the blade.
- Length: 31.8cm
- Blade length: 18cm
- Blade width: 4.7cm
- Net weight: 236g
20cm CHEF'S KNIFE:Allows you to mince, slice, and finely dice all ingredients, especially vegetables, herbs, and meat.
Its long blade and guard provide rigidity and precision for a clean cut.
- Length: 32.8cm
- Blade length: 20cm
- Blade width: 4cm
- Net weight: 217g
20cm BREAD KNIFE:For slicing all types of bread with thick or thin crusts without flattening or tearing the crumb.
Its rigid blade and exclusive hybrid serration (registered design) allow for excellent grip on the crust and a straight cut through the crumb for a clean slice every time.
- Length: 32.4cm
- Blade length: 20cm
- Blade width: 3.3cm
- Net weight: 195g
20cm CARVING KNIFE: features a straight blade with a raised tip, borrowed from a Basque shape called Yatagan, and is perfectly suited for cutting all types of meat, beef, and poultry.
Its rigid blade and The raised tip provides excellent penetration and a clean, precise cut without tearing the meat fibers.
- Length: 32.1cm
- Blade length: 20cm
- Blade width: 3.3cm
- Net weight: 180g
Easy Care:
To maintain the quality and performance of your kitchen knife, we recommend hand washing it with warm water and mild soap after each use. Dry it thoroughly with a soft cloth and store it in a knife block or on a magnetic bar to avoid damage to the blade.
Each knife comes in a 100% recyclable cardboard box, which includes:
- A leaflet detailing the entire range
- An authenticity card guaranteeing its origin
- A carefully designed vegetable-tanned leather blade guard to protect the blade and preserve its performance
WARRANTY:
The lifetime warranty is limited to the original purchaser only (it does not cover the second-hand market).
It covers quality defects associated with materials or any possible poor workmanship. that may be revealed within the framework of reasonable use of the products for their intended function (the primary function of each knife depends on the shape of the blade.)
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32 DUMAS manufactures the kitchen knives from the SIGNATURE MICARTA collection in France.
6 knife models are available to meet your various culinary needs.
The knives are sold individually.