32 DUMAS manufactures this 20cm carving knife in France, from the SIGNATURE GREEN CHEESE collection.
The knife is sold individually.
Carving knife, from the Les Forgés 1890 collection, made in France by Opinel.
Blade with a length of 16cm, made of stainless steel.
MY FIRST OPINEL knife, made in France by Opinel.
Its blade is made of stainless steel and its handle is made of hornbeam wood.
It is ideal for children.
It is available in 5 colors.
32 DUMAS manufactures the kitchen knives from the SIGNATURE MICARTA collection in France.
6 knife models are available to meet your various culinary needs.
The knives are sold individually.
Filleting / sole filleting knife, from the FK2 range, manufactured in France by Debuyer.
Two sizes to choose from: 16cm or 18cm blade, in stainless steel.
Cutting board,made by De Buyer.
It is made of polyethylene.
Dimensions: 60x40cm
Knife from the TRADITION LUXE collection made in France by OPINEL.
Its blade is made of stainless steel and its handle is made from walnut, olive or oak depending on the model you choose.
3 sizes are available.
EBENE knife No. 8, from the TRADITION LUXE collection made in France by OPINEL.
Its blade is made of stainless steel and its handle is made from ebony wood.
The kitchen knives from the IDEAL PERIGORD collection are made in France by SABATIER.
The knives are sold individually and come in 12 models to satisfy all your culinary desires and needs.
The handle of each knife is made of walnut wood.
Meat and poultry boning knife, Les Forgés 1890, made in France by Opinel, renowned cutler.
13cm stainless steel blade.
The craftsmen of the Claude DOZORME workshops manufacture the "CUTTING KNIFE" Le Thiers kitchen knife in France
2 finishes are available to you.
Roger ORFEVRE manufactures in France the bread cutter with removable grid.
In beech wood, its dimensions are 39.5x19cm.
Block of 5 knives and 1 Prince GASTRONOME Rosewood Luxury sharpener made in France by AU NAIN
This block is made up of 5 knives and a kitchen sharpener
AU NAIN has specialized in the manufacture of stainless steel knives since 1885.
Knife BOULEAU Lamellé No. 8, from the TRADITION LUXE collection made in France by OPINEL.
Its blade is made of stainless steel and its handle is made from white birch wood from Finland.
3 colors are available.
The Au Nain butcher knife case is composed of 8 pieces. It is manufactured by and for cooking lovers.
Both the case and its components are made in France.
Serving knife, from the FK2 range, manufactured in France by Debuyer.
The 14cm long blade is made of stainless steel.
Reference : 2103
Kitchen knife, from the EXPERT collection, made in France by NOGENT ***.
Black polypropylene handle.
Sharpened blade that does not require sharpening.
6 knife models are available, each sold individually.
You can choose the knife(s) you want from the small drop-down menu.
Kitchen knife, from the EXPERT collection, made in France by NOGENT ***.
These kitchen knives will allow you to perform many kitchen tasks.
The sharp blade (4 teeth per mm) of these knives is designed for cutting and slicing, without the need for sharpening.
Also, the blade, made of molybdenum stainless steel (AFNOR Z50CD14), has a hardness level of 57 Rockwell.
It is molded into the handle, is up to 2.5 mm thick, has a hand-finished satin finish, and is bevel-ground across its entire width.
The tang is extra strong.
The ergonomic handle, made of polypropylene, is black.
Each knife is guaranteed to be unbreakable.
Triple riveted stainless steel provides even greater strength to these knives.
6 knife models are available, each sold individually:
GRILLING KNIFE with an 11cm blade
It will be perfect for preparing meats that you cook on the barbecue, griddle, or brazier. The blade is ideal for cutting and slicing raw meats. This allows you to easily cut or remove nerves.
BONING KNIFE with a 12cm blade
For more precise cutting tasks, such as boning or trimming meat, this knife is essential. It separates meat from bones with precision thanks to the shape of its blade. Whether you're preparing a roast chicken, a leg of lamb, or a roast beef, a boning knife will allow you to achieve clean, even cuts.
SLICING KNIFE with a 16cm blade
Its thick, rigid blade is perfect for slicing and dicing various vegetables; it cuts and slices efficiently without damaging the food.
KITCHEN KNIFE with a 17cm blade
CHEF'S KNIFE with a 20cm blade
Kitchen or chef's knives are the favorite tool of chefs. Multi-functional (chopping, cutting, chiseling, slicing), these knives cut and slice a wide variety of foods such as meat, fish, vegetables, and fruit. It's very efficient, and its blade makes it easy to handle.
ROAST KNIFE with a 20cm blade
Cutting roast slices has never been easier. The slices are perfect and clean because the knife blade penetrates the flesh perfectly, without damaging the meat.
You can choose the knife(s) you want from the small drop-down menu.
Care instructions:
- It can be cleaned in the dishwasher or by hand, as you prefer.
- It does not need sharpening.
- Always store it in a dry place, avoiding excessive contact with other knife blades to preserve its quality and durability.
You will also find the paring knives from this same collection on our website.
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Kitchen knife, from the EXPERT collection, made in France by NOGENT ***.
Black polypropylene handle.
Sharpened blade that does not require sharpening.
6 knife models are available, each sold individually.
You can choose the knife(s) you want from the small drop-down menu.
