SABATIER Ideal Rivets stainless steel kitchen knife - 18 models

SABATIER manufactures in France the kitchen knives from the IDEAL RIVETS INOX collection.

18 knife models are available to meet your different culinary needs.

These knives are essential tools for any professional or amateur cook. Like all Sabatier products, each of these kitchen knives is made in France with traditional know-how and meticulous attention to detail. You can therefore have confidence in the quality and authenticity of the knives, which benefit from the centuries-old heritage of French cutlery.

Made in France by the famous Sabatier brand, this collection of knives embodies the artisanal excellence and tradition of French cutlery.

These knives are 100% forged.

Composition :

The black handle of the knives is made of POM, with through stainless steel rivets, for good resistance, and the blade is made of stainless steel, reinforced with 4116N nitrogen + (X50CrMoV15+N).

The blade is corrosion resistant and retains its sharpness for a long time, even after intensive use. Each knife is designed to withstand the rigors of daily use and to last over time, making it a lasting investment for your kitchen.

Usage :

These knives can be used to perform a variety of kitchen tasks. Whether chopping, slicing, slicing or dicing, these knives will meet all your culinary needs with precision and efficiency.

Comfortable grip :

The ergonomic handle of the knife offers a comfortable and secure grip, allowing optimal control when cutting. Its well-balanced design reduces hand fatigue, making it an ideal choice for extended use in the kitchen.

18 models are available to you :

Each knife is sold individually.

- Bread knife with a 20cm blade : for slicing bread without crushing it

- Chef's knife with a 15cm blade : for slicing, cutting vegetables and chopping herbs

- Chef's knife with a 20cm blade : for slicing, cutting vegetables and chopping herbs

- Chef's knife with a 25cm blade : for slicing, cutting vegetables and chopping herbs

- Boning knife with a 13cm blade : for preparing and trimming meat

- Sole fillet knife with a 15cm blade : for removing fish fillets

- Sole fillet knife with a 20cm blade : for removing fish fillets

- Carving fork with the stainless steel part with a length of 15cm : to hold food for cutting and for slicing cooked food

- Carving fork with the stainless steel part with a length of 17cm : to hold food for cutting and for slicing cooked food

- Steel with sharpening part with a length of 20cm : to revive the sharpness of knife blades

- Vegetable knife with a 12cm blade : for peeling, cutting and preparing hard-skinned fruits and vegetables

- Paring knife with a 6cm blade : for peeling, cutting and preparing fruits and vegetables

- Paring knife with a 10cm blade : for peeling, cutting and preparing fruits and vegetables

- Santoku knife with an 18cm blade : for cutting and slicing raw foods

- Honeycomb salmon knife with a 30cm blade : for scaling and finely slicing

- Slicing knife with a 20cm blade : for cutting and slicing cooked foods

- Slicing knife with a 25cm blade : for cutting and slicing cooked foods

- Yatagan carving knife with a 20cm blade : for cutting and slicing cooked foods

Easy maintenance :

To preserve the quality and performance of your Sabatier chef's kitchen knife, we recommend that you wash it by hand with lukewarm water and mild soap after each use. Dry it carefully with a soft cloth and store it in a knife block or on a magnetic bar to avoid damage to the blade.