SABATIER Ideal Toque Blanche kitchen knife - 13 models

SABATIER manufactures in France the kitchen knives from the IDEAL TOQUE BLANCHE collection.

13 models of knives are available to meet your different culinary needs.

These knives are essential tools for any professional or amateur cook. Like all Sabatier products, each of these kitchen knives is made in France with traditional know-how and meticulous attention to detail. You can therefore have confidence in the quality and authenticity of the knives, which benefit from the centuries-old heritage of French cutlery.

Made in France by the famous Sabatier brand, this collection of knives embodies the artisanal excellence and tradition of French cutlery.

These knives are 100% forged.

Composition :

The handle of the knives, white, is made of POM, with through stainless steel rivets, for good resistance, and the blade is made of stainless steel, reinforced with nitrogen 4116N + (X50CrMoV15+N).

The blade is corrosion resistant and retains its sharpness for a long time, even after intensive use. Each knife is designed to withstand the rigors of daily use and to last over time, making it a lasting investment for your kitchen.

Usage :

These knives can be used to perform a variety of kitchen tasks. Whether chopping, slicing, slicing or dicing, these knives will meet all your culinary needs with precision and efficiency.

Comfortable grip :

The ergonomic handle of the knife offers a comfortable and secure grip, allowing optimal control when cutting. Its well-balanced design reduces hand fatigue, making it an ideal choice for extended use in the kitchen.

13 models are available to you :

Each knife is sold individually.

- Chef's knife with a 15cm blade : for slicing, cutting vegetables and chopping herbs

- Chef's knife with a 20cm blade : for slicing, cutting vegetables and chopping herbs

- Boning knife with a 13cm blade : for preparing and trimming meat

- Paring knife with a 10cm blade : for peeling, cutting and preparing fruits and vegetables

- Slicing knife with a 20cm blade : for cutting and slicing cooked foods

- Slicing knife with a 25cm blade : for cutting and slicing cooked foods

- Bread knife with a 20cm blade : for slicing bread without crushing it

- Sole fillet knife with a 20cm blade : for removing fish fillets

- Vegetable knife with a 12cm blade : for peeling, cutting and preparing hard-skinned fruits and vegetables

- Mini-santoku knife with a 13cm blade : for cutting and slicing raw foods

- Santoku knife with an 18cm blade : for cutting and slicing raw foods

- Salmon knife with a 30cm honeycomb blade : for scaling and finely slicing

- Yatagan carving knife with a 20cm blade : for cutting and slicing cooked foods

Easy maintenance :

To preserve the quality and performance of your Sabatier chef's kitchen knife, we recommend that you wash it by hand with lukewarm water and mild soap after each use. Dry it carefully with a soft cloth and store it in a knife block or on a magnetic bar to avoid damage to the blade.

Each knife is delivered in plastic "card" packaging... except the mini-santoku, santoku and salmon knives which are delivered in a cardboard box.