The kitchen knives from the IDEAL SAVEUR collection are made in France by SABATIER.
These knives, available in 11 models to satisfy all your culinary desires and needs, are sold individually.
They are 100% forged. They embody artisanal excellence as well as the excellence of the French cutlery tradition.
Composition:
Each knife features a handle made of compressed padauk wood, ensuring minimal environmental impact. The handle is secured with brass rivets that provide excellent durability.
The blade of each knife is made of stainless steel, reinforced with nitrogen 4116N + (X50CrMoV15+N).
The blade is corrosion-resistant and retains its sharpness for a long time, even after intensive use. Each knife is designed to withstand the rigours of daily use and to last over time, making it a durable investment for your kitchen.
Usage:
These knives can be used effectively and precisely for many culinary tasks: chopping, slicing, mincing or carving.
Comfortable grip:
The knife has a comfortable and fairly ergonomic handle. It offers a secure and comfortable grip, allowing optimal control during cutting. Its well-balanced design reduces hand fatigue, making it an ideal choice for extended use in the kitchen. You will also appreciate the high quality of the wood used for the handles of these knives.
11 models are offered to you:
Each knife is sold individually.
- Chef's knife with a 15cm blade: for mincing, vegetable cutting and herb chopping
- Chef's knife with a 20cm blade: for mincing, vegetable cutting and herb chopping
- Chef's knife with a 25cm blade: for mincing, vegetable cutting and herb chopping
- Yatagan carving knife with a 20cm blade: for carving and slicing cooked foods
- Boning knife with a 13cm blade: for preparing and trimming meat
- Mini-santoku knife with a 13cm hollow blade: for cutting and slicing raw foods
- Santoku knife with an 18cm hollow blade: for cutting and slicing raw foods
- Salmon knife with a 30cm hollow blade: for filleting and fine slicing
- Tranchelard knife with a 20cm blade: for carving and slicing cooked foods
- Sole filleting knife with a 15cm blade: for filleting fish
- Paring stylet knife with a 9cm blade: for peeling, cutting and preparing fruits and vegetables
Easy maintenance:
To preserve the quality and performance of your Sabatier chef's kitchen knife, we recommend washing it by hand with warm water and mild soap after each use. Dry it carefully with a soft cloth and store it in a knife block or on a magnetic strip to avoid any damage to the blade.
Do not put these knives in the dishwasher if you wish to preserve their beauty, especially that of the wood.
Each knife is delivered in a cardboard box.