- -10%
- New
- Save 10%
- -5%
6 snail clips from the UNI MIROIR collection, manufactured by Degrenne.
They are made of 100% stainless steel.
Chef's knife, from the Les Forgés 1890 collection, made in France by Opinel, renowned cutler.
Its stainless steel blade measures 20cm.
Degrenne manufactures in France the block of 5 knives + 1 rifle IDEAL FORGE.
This block is black.
Meat and poultry boning knife, Les Forgés 1890, made in France by Opinel, renowned cutler.
13cm stainless steel blade.
This Laguiole oyster set box set is made in France by Claude Dozorme.
Claude DOZORME manufactures in France the "COUTEAU SANTOKU" Le Thiers kitchen knife.
2 finishes to choose from: matte black or olive wood.
Degrenne manufactures in France the Yatagan knife from the IDEAL FORGE collection.
Its length is 20cm.
Box composed of 4 "essential" pieces, made in France by Opinel.
Precision knife with short and flexible Santoku blade, from the FK2 range, manufactured in France by Debuyer.
The 16cm long blade is made of stainless steel.
Paring knife, from the FK2 range, manufactured in France by Debuyer.
Its blade, made of stainless steel, is 9cm long
Santoku knife, from the FK2 range, manufactured in France by Debuyer.
17cm stainless steel blade.
Edonist block set with 5 professional knives stainless steel rivets
Made in France by Sabatier.
Perfect knives for cooking
For conditions of delivery, please see below
The craftsmen of the Claude DOZORME workshops manufacture the "CUTTING KNIFE" Le Thiers kitchen knife in France
2 finishes are available to you.
The cleaver knife from the HAUTE CUISINE collection is made in France by Claude Dozorme.
2 finishes are available to you: black or exotic wood.
Reference : 831086
The kitchen knives from the IDEAL PERIGORD collection are made in France by SABATIER.
The knives are sold individually and come in 12 models to satisfy all your culinary desires and needs.
The handle of each knife is made of walnut wood.
The kitchen knives from the IDEAL PERIGORD collection are made in France by SABATIER.
These knives, which are available in 16 models, to satisfy all your culinary desires and needs, are sold individually.
They are 100% forged. They embody artisanal excellence as well as the excellence of the tradition of cutlery made in France.
Composition :
Each knife has a walnut wood handle, for minimal impact on the environment. On the handle, through brass rivets ensure very good resistance.
The blade of each knife is stainless steel, reinforced with nitrogen 4116N + (X50CrMoV15+N).
The blade is corrosion resistant and retains its sharpness for a long time, even after intensive use. Each knife is designed to withstand the rigors of daily use and to last over time, making it a lasting investment for your kitchen.
Usage :
These knives can be used, efficiently and precisely, for many culinary projects: for chopping, slicing, slicing or cutting.
Comfortable grip :
The knife has a comfortable and rather ergonomic handle. It offers a comfortable and secure grip, allowing optimal control when cutting. Its well-balanced design reduces hand fatigue, making it an ideal choice for extended use in the kitchen. You will also like the high quality of the wood used to make the handles of these knives.
12 models are available to you :
Each knife is sold individually.
- Bread knife with a 20cm blade : for slicing bread without crushing it
- Chef's knife with a 15cm blade : for slicing, cutting vegetables and chopping herbs
- Chef's knife with a 20cm blade : for slicing, cutting vegetables and chopping herbs
- Boning knife with a 13cm blade : for preparing and trimming meat
- Sole fillet knife with a 15cm blade : for removing fish fillets
- Sole fillet knife with a 20cm blade : for removing fish fillets
- Vegetable knife with a 12cm blade : for peeling, cutting and preparing hard-skinned fruits and vegetables
- Paring knife with a 10cm blade : for peeling, cutting and preparing fruits and vegetables
- Mini-santoku knife with a 13cm honeycomb blade : for cutting and slicing raw foods
- Santoku knife with an 18cm honeycomb blade : for cutting and slicing raw foods
- Yatagan carving knife with a 20cm blade : for cutting and slicing cooked foods
- Slicing knife with a 20cm blade : for cutting and slicing cooked foods
Easy maintenance :
To preserve the quality and performance of your Sabatier chef's kitchen knife, we recommend that you wash it by hand with lukewarm water and mild soap after each use. Dry it carefully with a soft cloth and store it in a knife block or on a magnetic bar to avoid damage to the blade.
Do not put these knives in the dishwasher, if you want to preserve their beauty, particularly that of the wood.
Each knife is delivered in a cardboard box.
Vous avez une question sur ce produit ?
Nous sommes à votre écoute
Aucune question n'a été posée pour le moment