SABATIER kitchen knife Ideal Brocéliande wood - 10 models

The kitchen knives from the IDEAL BROCELIANDE collection are made in France by SABATIER.

These knives, which are available in 10 models, to satisfy all your culinary desires and needs, are sold individually.

They are 100% forged. They embody artisanal excellence as well as the excellence of the tradition of cutlery made in France.

Composition :

Each knife has a natural beech wood handle, from sustainably managed forests, for minimal impact on the environment. On the handle, through stainless steel nails, which ensure good resistance.

The blade of each knife is stainless steel, reinforced with nitrogen 4116N + (X50CrMoV15+N).

The blade is corrosion resistant and retains its sharpness for a long time, even after intensive use. Each knife is designed to withstand the rigors of daily use and to last over time, making it a lasting investment for your kitchen.

Usage :

These knives can be used, efficiently and precisely, for many culinary projects: for chopping, slicing, slicing or cutting.

Comfortable grip :

The knife has a comfortable and rather ergonomic handle. It offers a comfortable and secure grip, allowing optimal control when cutting. Its well-balanced design reduces hand fatigue, making it an ideal choice for extended use in the kitchen. You will also like the high quality of the wood used to make the handles of these knives.

9 models are available to you :

Each knife is sold individually.

- Bread knife with a 20cm blade : for slicing bread without crushing it

- Chef's knife with a 15cm blade : for slicing, cutting vegetables and chopping herbs

- Chef's knife with a 20cm blade : for slicing, cutting vegetables and chopping herbs

- Sole fillet knife with a 15cm blade : for removing fish fillets

- Sole fillet knife with a 20cm blade : for removing fish fillets

- Vegetable knife with a 12cm blade : for peeling, cutting and preparing hard-skinned fruits and vegetables

- Paring knife with a 10cm blade : for peeling, cutting and preparing fruits and vegetables

- Boning knife with a 13cm blade : for preparing and trimming meat

- Santoku knife with an 18cm honeycomb blade : for cutting and slicing raw foods

- Yatagan carving knife with a 20cm blade : for cutting and slicing cooked foods

Easy maintenance :

To preserve the quality and performance of your Sabatier chef's kitchen knife, we recommend that you wash it by hand with lukewarm water and mild soap after each use. Dry it carefully with a soft cloth and store it in a knife block or on a magnetic bar to avoid damage to the blade.

Do not put these knives in the dishwasher, if you want to preserve their beauty, particularly that of the wood.

Each knife is delivered in a cardboard box.