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Box of 3 Trio Parallèle knives manufactured by Opinel:
Chef's knife n°118, carving knife n°120 and paring knife n°126.
Meat and poultry boning knife, Les Forgés 1890, made in France by Opinel, renowned cutler.
13cm stainless steel blade.
Roger ORFEVRE manufactures the honeycomb cheese knife in France.
In sapelli wood and stainless steel, its length is 34cm.
Fork n°124 from the PARALLELE collection, made by Opinel, renowned cutler.
In stainless steel, the fork allows you to perfectly hold roasts and lambs while carving.
Oyster and shellfish knife, made in France by Opinel.
Blade with a length of 6.5cm, made of stainless steel.
SABATIER manufactures kitchen knives from the IDEAL TOQUE BLANCHE collection in France.
13 knife models are available to meet your different culinary needs.
Knives are sold individually.
Opinel No.8 luxury traditional olive wood knife with storage pouch.
Wooden box set containing Opinel knife with 8.5cm blade and olive wood sleeve, along with a storage pouch.
Degrenne manufactures in France the block of 5 knives + 1 rifle IDEAL FORGE.
This block is black.
Leather mat (empty) for storing 8 kitchen knives.
Manufactured by Opinel.
Kitchen set for children, "LE PETIT CHEF", made in France by Opinel. < /p>
An ideal set for young cooks consisting of a knife, a peeler and a finger guard.
The Laguiole salmon knife is made in France by the artisans of the CLAUDE DOZORME workshops.
The handle is in brown exotic wood and the bolster is in brass.
Santoku knife, from the FK2 range, manufactured in France by Debuyer.
17cm stainless steel blade.
The kitchen knives from the IDEAL SAVEUR collection are made in France by SABATIER.
The knives are sold individually and come in 15 models to satisfy all your culinary desires and needs.
The handle of each knife is made of compressed padauk wood.
The artisans of the Claude DOZORME workshops manufacture the "SANTOKU" Le Thiers kitchen knife in France.
2 finishes are available to you: matte black or olive wood.
Box of 4 Ysis steak knivesmade in France by Sabatier.
The knives have a 11.5 cm stainless steel blade.
The craftsmen of the Claude DOZORME workshops manufacture the "CHEF'S KNIFE" Le Thiers kitchen knife in France >.
2 finishes are available to you.
Reference : 806381
The kitchen knives from the EDONIST PERLE collection are made in France by SABATIER.
The knives are sold individually and are available in 7 models to satisfy all your culinary desires and needs.
The kitchen knives from the EDONIST PERLE collection are made in France by SABATIER.
The knives are sold individually and are available in 7 models to satisfy all your culinary desires and needs.
They are 100% forged. They embody artisanal excellence as well as the excellence of the tradition of cutlery made in France.
Composition :
Each knife has a white/pearl colored ABS handle, with stainless steel nails running through it, which ensures good resistance.
The blade of each knife is stainless steel, reinforced with nitrogen 4116N + (X50CrMoV15+N).
The blade is corrosion resistant and retains its sharpness for a long time, even after intensive use. Each knife is designed to withstand the rigors of daily use and to last over time, making it a lasting investment for your kitchen.
Usage :
These knives can be used, efficiently and precisely, for many culinary projects: for chopping, slicing, slicing or cutting.
Comfortable grip :
The knife has a comfortable and rather ergonomic handle. It offers a comfortable and secure grip, allowing optimal control when cutting. Its well-balanced design reduces hand fatigue, making it an ideal choice for extended use in the kitchen.
7 models are available to you :
Each knife is sold individually.
- Bread knife with a 20cm blade : for slicing bread without crushing it
- Chef's knife with a 20cm blade : for slicing, cutting vegetables and chopping herbs
- Sole fillet knife with an 18cm blade : for removing fish fillets
- Vegetable knife with a 12cm blade : for peeling, cutting and preparing hard-skinned fruits and vegetables
- Paring knife with a 10cm blade : for peeling, cutting and preparing fruits and vegetables
- Santoku knife with an 18cm honeycomb blade : for cutting and slicing raw foods
- Yatagan carving knife with a 20cm blade : for cutting and slicing cooked foods
Easy maintenance :
To preserve the quality and performance of your Sabatier chef's kitchen knife, we recommend that you wash it by hand with lukewarm water and mild soap after each use. Dry it carefully with a soft cloth and store it in a knife block or on a magnetic bar to avoid damage to the blade.
Each knife is delivered in a cardboard box.
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