Degrenne manufactures in France the paring knife from the IDEAL FORGE collection.
Two colors are available to you: olive wood handle or black handle.
The Sole fillet knife is made in France by Sabatier.
Edonist range, 18cm sole fillet knife created for professionals.
For conditions of delivery, please see below.
Meat and poultry boning knife, Les Forgés 1890, made in France by Opinel, renowned cutler.
13cm stainless steel blade.
Wooden board containing 5 "Ideal" forged Provenceo knives.
All made in France by Lion Sabatier.
Les Forgés 1890 TRIO box, made in France by Opinel, renowned cutler.
You will find in this box 3 knives, 100% forged.
Roger ORFEVRE manufactures the honeycomb cheese knife in France.
In sapelli wood and stainless steel, its length is 34cm.
Chef's knife, from the Les Forgés 1890 collection, made in France by Opinel, renowned cutler.
Its stainless steel blade measures 20cm.
Paring knife, from the FK2 range, manufactured in France by Debuyer.
Its blade, made of stainless steel, is 9cm long
The artisans of the Claude DOZORME workshops manufacture the "SANTOKU" Le Thiers kitchen knife in France.
2 finishes are available to you: matte black or olive wood.
Opinel No. 8 traditional olive wood knife.
The 8.5cm blade is made from modified 12C27 stainless steel with a polished finish.
Lion Sabatier manufactures the EDONIST paring knife in France.
This kitchen knife measures 10 cm.
This LAGUIOLE bread knife is made in France by Claude DOZORME.
The handle is made of wood and two finishes are offered: exotic wood or olive wood.
Les Forgés 1890 bread knife, made in France by Opinel, renowned cutler.
21cm stainless steel blade.
The Fish filet knife is made in France by Lion Sabatier
22cm long, this knife is entirely forged
For conditions of delivery, please see below.
The Laguiole salmon knife is made in France by the artisans of the CLAUDE DOZORME workshops.
The handle is in brown exotic wood and the bolster is in brass.
Reference : 807080
The kitchen knives from the EDONIST JAIS collection are made in France by SABATIER.
The knives are sold individually and come in 9 models to satisfy all your culinary desires and needs.
The kitchen knives from the EDONIST JAIS collection are made in France by SABATIER.
The knives are sold individually and are available in 9 models to satisfy all your culinary desires and needs.
They are 100% forged. They embody artisanal excellence as well as the excellence of the tradition of cutlery made in France.
Composition :
Each knife has a black ABS handle, with through stainless steel nails, which ensures good resistance.
The blade of each knife is stainless steel, reinforced with nitrogen 4116N + (X50CrMoV15+N).
The blade is corrosion resistant and retains its sharpness for a long time, even after intensive use. Each knife is designed to withstand the rigors of daily use and to last over time, making it a lasting investment for your kitchen.
Usage :
These knives can be used, efficiently and precisely, for many culinary projects: for chopping, slicing, slicing or cutting.
Comfortable grip :
The knife has a comfortable and rather ergonomic handle. It offers a comfortable and secure grip, allowing optimal control when cutting. Its well-balanced design reduces hand fatigue, making it an ideal choice for extended use in the kitchen.
9 models are available to you :
Each knife is sold individually.
- Bread knife with a 20cm blade : for slicing bread without crushing it
- Chef's knife with a 15cm blade : for slicing, cutting vegetables and chopping herbs
- Chef's knife with a 20cm blade : for slicing, cutting vegetables and chopping herbs
- Sole fillet knife with an 18cm blade : for removing fish fillets
- Carving fork with the stainless steel part with a length of 16cm : to hold food for cutting and for slicing cooked food
- Vegetable knife with a 12cm blade : for peeling, cutting and preparing hard-skinned fruits and vegetables
- Paring knife with a 10cm blade : for peeling, cutting and preparing fruits and vegetables
- Santoku knife with an 18cm honeycomb blade : for cutting and slicing raw foods
- Yatagan carving knife with a 20cm blade : for cutting and slicing cooked foods
Easy maintenance :
To preserve the quality and performance of your Sabatier chef's kitchen knife, we recommend that you wash it by hand with lukewarm water and mild soap after each use. Dry it carefully with a soft cloth and store it in a knife block or on a magnetic bar to avoid damage to the blade.
Each knife is delivered in a cardboard box.
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The kitchen knives from the EDONIST JAIS collection are made in France by SABATIER.
The knives are sold individually and come in 9 models to satisfy all your culinary desires and needs.
