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Degrenne manufactures in France the boning knife from the IDEAL FORGE collection.
Its length is 15cm.
Degrenne manufactures in France the block of 5 knives + 1 rifle IDEAL FORGE.
This block is black.
Fork n°124 from the PARALLELE collection, made by Opinel, renowned cutler.
In stainless steel, the fork allows you to perfectly hold roasts and lambs while carving.
The craftsmen of the Claude DOZORME workshops manufacture the "CHEF'S KNIFE" Le Thiers kitchen knife in France >.
2 finishes are available to you.
The bread knife is made in France by Sabatier.
Edonist range, 20cm bread knife.
For conditions of delivery, please see below.
Roger ORFEVRE manufactures the garlic and chestnut knife in France.
In sapelli wood and stainless steel, its length is 13cm.
Meat and poultry boning knife, Les Forgés 1890, made in France by Opinel, renowned cutler.
13cm stainless steel blade.
Degrenne manufactures in France the bread knife from the IDEAL FORGE collection.
Two colors are available: olive wood handle or black handle.
The Fish filet knife is made in France by Lion Sabatier
22cm long, this knife is entirely forged
For conditions of delivery, please see below.
SANTOKU Les Forgés 1890 knife, made in France by Opinel, renowned cutler.
Honeycomb blade 21cm long, stainless steel.
Opinel No.8 luxury traditional olive wood knife with storage pouch.
Wooden box set containing Opinel knife with 8.5cm blade and olive wood sleeve, along with a storage pouch.
Bread knife N°116 PARALLEL, made by Opinel, renowned cutler.
21cm stainless steel blade.
SABATIER manufactures kitchen knives from the IDEAL Brass Rivets collection in France.
22 knife models are available to meet your different culinary needs.
Knives are sold individually.
Degrenne manufactures in France the sole filet knife from the IDEAL FORGE collection.
Its length is 15cm.
Asian Chef's knife, from the FK2 range, manufactured in France by Debuyer.
Two sizes to choose from: 15cm or 17cm blade, in stainless steel.
Oyster and shellfish knife, made in France by Opinel.
Blade with a length of 6.5cm, made of stainless steel.
Reference : 725050
SABATIER manufactures kitchen knives from the CHEF MITER ALUMINUM collection in France.
11 knife models are available to meet your different culinary needs.
Knives are sold individually.
SABATIER manufactures in France the kitchen knives from the CHEF MITRE ALUMINUM collection.
11 knife models are available to meet your different culinary needs.
These knives are essential tools for any professional or amateur cook. Like all Sabatier products, each of these kitchen knives is made in France with traditional know-how and meticulous attention to detail. You can therefore have confidence in the quality and authenticity of the knives, which benefit from the centuries-old heritage of French cutlery.
These knives are 100% forged.
Made in France by the famous Sabatier brand, this collection of knives embodies the artisanal excellence and tradition of French cutlery.
Composition :
The knife handle is made of polymer, with brass rivets through it, for good resistance, and the blade is made of X45CrMo14 stainless steel.
The blade is corrosion resistant and retains its sharpness for a long time, even after intensive use. Each knife is designed to withstand the rigors of daily use and to last over time, making it a lasting investment for your kitchen.
The bolster is made of aluminum, to provide even greater strength.
Usage :
These knives can be used to perform a variety of kitchen tasks. Whether chopping, slicing, slicing or dicing, these knives will meet all your culinary needs with precision and efficiency.
Comfortable grip :
The ergonomic handle of the knife offers a comfortable and secure grip, allowing optimal control when cutting. Its well-balanced design reduces hand fatigue, making it an ideal choice for extended use in the kitchen.
11 models are available to you :
Each knife is sold individually.
- Chef's knife with a 15cm blade : for slicing, cutting vegetables and chopping herbs
- Chef's knife with a 20cm blade : for slicing, cutting vegetables and chopping herbs
- Chef's knife with a 25cm blade : for slicing, cutting vegetables and chopping herbs
- Chef's knife with a 30cm blade : for slicing, cutting vegetables and chopping herbs
- Boning knife with a 13cm blade : for preparing and trimming meat
- Sole fillet knife with a 15cm blade : for removing fish fillets
- Paring knife with a 10cm blade : for peeling, cutting and preparing fruits and vegetables
- Bread knife with a 20cm blade : for slicing bread without crushing it
- Slicing knife with a 20cm blade : for cutting and slicing cooked foods
- Slicing knife with a 25cm blade : for cutting and slicing cooked foods
- Yatagan carving knife with a 20cm blade : for cutting and slicing cooked foods
Each knife is delivered in a plastic sheath.
Easy maintenance :
To preserve the quality and performance of your Sabatier chef's kitchen knife, we recommend that you wash it by hand with lukewarm water and mild soap after each use. Dry it carefully with a soft cloth and store it in a knife block or on a magnetic bar to avoid damage to the blade.
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