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Claude Dozorme foie gras knife in exotic wood
Availability:
€75.83
Reference : 2.60.014.51
Delivery : around 8-10 days
The Laguiole foie gras knife is made in France by the artisans of the CLAUDE DOZORME workshops.
The handle is in brown exotic wood and the bolster is in brass.
Made in France by the artisans of the Claude Dozorme workshops, this foie-gras knife will bring you complete satisfaction in cutting this refined dish.
Its very long, very thin and very sharp blade is made of high-end steel X50CrMoV15, which makes it very sharp and resharpenable very easily. The shape of the blade allows delicate insertion into the foie gras. The slight curved shape of the blade delicately cuts beautiful slices.
In the composition of the blade, you will find carbon (for a good sharpness), chromium (for stainless character), molybdenum and vanadium (for flexibility and for ease of resharpening).
The handle is made of brown exotic wood. You will find a brass bolster there.
This knife is delivered in a beech wood box.
The waiter's friend corkscrew comes within 8 days in EU countries and about 10 days outside. You will know shipping cost and tax after your registration.
Ligne W is a manufacturer based in Thiers, in an historic cutlery-making region.
This professional corkscrew is designed by Sébastien Lezier.
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The Laguiole foie gras knife is made in France by the artisans of the CLAUDE DOZORME workshops.
The handle is in brown exotic wood and the bolster is in brass.