

Bread knife N°116 PARALLEL, made by Opinel, renowned cutler.
21cm stainless steel blade.
Chestnut and garlic knife No. 7, made in France by Opinel.
Its blade is made of stainless steel and its handle is made of chestnut wood.
Vegetable knife n°114, from the collection LES ESSENTIELS, manufactured by OPINEL.
Its blade is made of stainless steel and its handle is made of hornbeam wood.
5 colors are available.
SANTOKU Les Forgés 1890 knife, made in France by Opinel, renowned cutler.
Honeycomb blade 21cm long, stainless steel.
AU NAIN chef knife case made in France, Esprit de Thiers label.
AU NAIN is an expert in the manufacture of stainless steel knife since 1885.
The 3 knives are delivered in a case with hermetic closure.
For conditions of delivery, please see below.
Wooden board containing 5 "Ideal" forged Provenceo knives.
All made in France by Lion Sabatier.
Santoku slicer knife, from the FK2 range, manufactured in France by Debuyer.
The 30cm long blade is made of stainless steel.
Roger ORFEVRE manufactures in France the bread cutter with removable grid.
In beech wood, its dimensions are 39.5x19cm.
32 DUMAS manufactures in France this 10cm paring knife from the SIGNATURE GREEN CHEESE collection.
The knife is sold individually.
Knife No. 8 Tradition Outdoor, made in France by Opinel.
Its blade is made of stainless steel and its handle is made of polyamide.
It is ideal for sportsmen and adventurers, at sea as in the mountains, for various sports. Whistle integrated into the handle.
It is available in 4 colors.
Block containing 5 kitchen knives from the Parallèle collection, manufactured by OPINEL.
Beech block and 5 knives with a stainless steel blade and a natural beech wood handle.
2 boxes are available, with different knives inside.
MY FIRST OPINEL knife, made in France by Opinel.
Its blade is made of stainless steel and its handle is made of hornbeam wood.
It is ideal for children.
It is available in 5 colors.
2-piece BREAKFAST DUO SET, made in France by NOGENT ***.
Consists of a small bread knife and a spreader knife.
CHEFS CUISINE Beech 4-piece knife set, made in France by NOGENT ***.
Set co-created with chefs Johanna and Maxime ROULLIER, chefs of the SAINT PAUL restaurant in Préfailles.
The Laguiole lamb iron is made in France by the artisans of the CLAUDE DOZORME workshops.
The handle is in brown exotic wood and the bolster is in brass.
Fork n°124 from the PARALLELE collection, made by Opinel, renowned cutler.
In stainless steel, the fork allows you to perfectly hold roasts and lambs while carving.
Reference : 2.60.014.51
The Laguiole foie gras knife is made in France by the artisans of the CLAUDE DOZORME workshops.
The handle is in brown exotic wood and the bolster is in brass.
Made in France by the artisans of the Claude Dozorme workshops, this foie-gras knife will bring you complete satisfaction in cutting this refined dish.
Its very long, very thin and very sharp blade is made of high-end steel X50CrMoV15, which makes it very sharp and resharpenable very easily. The shape of the blade allows delicate insertion into the foie gras. The slight curved shape of the blade delicately cuts beautiful slices.
In the composition of the blade, you will find carbon (for a good sharpness), chromium (for stainless character), molybdenum and vanadium (for flexibility and for ease of resharpening).
The handle is made of brown exotic wood. You will find a brass bolster there.
This knife is delivered in a beech wood box.
The waiter's friend corkscrew comes within 8 days in EU countries and about 10 days outside. You will know shipping cost and tax after your registration.
Ligne W is a manufacturer based in Thiers, in an historic cutlery-making region.
This professional corkscrew is designed by Sébastien Lezier.
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The Laguiole foie gras knife is made in France by the artisans of the CLAUDE DOZORME workshops.
The handle is in brown exotic wood and the bolster is in brass.