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French Chef's knife, from the FK2 range, manufactured in France by Debuyer.
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For conditions of delivery, please see below
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2 finishes to choose from: matte black or olive wood.
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Opinel No. 8 luxury traditional oak knife, made in France.
The 8.5cm blade is made from modified 12C27 stainless steel with a polished finish.
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Small wooden oyster knife made in France by DEGRENNE.
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SABATIER manufactures kitchen knives from the IDEAL Brass Rivets collection in France.
22 knife models are available to meet your different culinary needs.
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The Au Nain butcher knife case is composed of 8 pieces. It is manufactured by and for cooking lovers.
Both the case and its components are made in France.
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SANTOKU Les Forgés 1890 knife, made in France by Opinel, renowned cutler.
Honeycomb blade 21cm long, stainless steel.
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The Pizza rocket with varnished olive wood handle is made in France by Roger Orfèvre.
Two versions are offered to you: in a box or alone.
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The chef knife by Sabatier is made in France.
Edonist range, 15cm chef knife.
For conditions of delivery, please see below.
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The cleaver knife from the FLATCUT by Thomas Bastide collection is made in France by Claude Dozorme.
The length of the blade is 18.5cm.
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Wooden board containing 5 "Ideal" forged Provenceo knives.
All made in France by Lion Sabatier.
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Paring knife, from the FK2 range, manufactured in France by Debuyer.
Its blade, made of stainless steel, is 9cm long
Claude Dozorme Salmon knife exotic wood
Availability:
€100.83
Reference : 2.60.060.51
Delivery : around 8-10 days
The Laguiole salmon knife is made in France by the artisans of the CLAUDE DOZORME workshops.
The handle is in brown exotic wood and the bolster is in brass.
Made in France by the artisans of the Claude Dozorme workshops, this salmon knife will will bring a certain ease in the preparation of this delicate fish.
Its very long, flexible and rounded blade is made of high-end steel X50CrMoV15, which makes it very sharp and resharpenable very easily. Its shape allows you to easily insert the blade between the fish flesh and its skin. This will allow you to remove the skin from the salmon while keeping the flesh perfectly intact.
In the composition of the blade, you will find carbon (for a good sharpness), chromium (for stainless character), molybdenum and vanadium (for flexibility, for flexibility and ease of resharpening).
The handle is made of brown exotic wood. You will find a brass bolster there.
This knife is delivered in a beech wood box.
comes within 8 days in EU countries and about 10 days outside. You will know shipping cost and tax after your registration.
Ligne W is a manufacturer based in Thiers, in an historic cutlery-making region.
This professional corkscrew is designed by Sébastien Lezier.
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The Laguiole salmon knife is made in France by the artisans of the CLAUDE DOZORME workshops.
The handle is in brown exotic wood and the bolster is in brass.