The Santoku slicing knife, from the FK2 collection, is made in France by De Buyer.
A knife suitable for both professional chefs and amateur cooks. You will appreciate it for its perfect sharpness, durability, and functional design.
With this Santoku slicing knife featuring a 30cm blade made of extra flexible, hollow-ground stainless steel, you can easily and professionally cut large (or smaller) thin slices of bacon, ham, or salmon.
Dimensions:
Blade length 30cm, total knife length 45.2cm, width 2cm, thickness 2.6cm.
Features:
The edge of this knife is perfect and long-lasting. The blade is made of X50CrMoV15 steel, hardened and tempered to HRC56, making it efficient and robust.
The knife is ideally balanced. The handle is made of carbon fibre polymer and is sturdy. Its ergonomic handle with a non-slip texture also provides better safety during use.
A robust knife with a thick bolster and a full tang, made in France.
It is essential to wash this knife by hand.
This product can be found in our showroom exhibition!