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OPINEL Boning knife Les Forgés 1890
Availability:
€104.17
Reference : Viande volaille les forgés
Delivery : around 8-30 days, to confirm with our customer service
Meat and poultry boning knife, Les Forgés 1890, made in France by Opinel, renowned cutler.
13cm stainless steel blade.
The boning knife from the LES FORGES 1890 collection is made in France by Opinel.
This collection embodies the high quality of French cutlery.
100% forged, this meat and poultry knife is particularly robust. It has excellent cut quality, durability and perfect balance.
The blade, 13cm long, is pointed.
Rigid, it has a guard that will allow you to easily debone and denervate your meat.
The grip is ergonomic. The knife is made of X50CrMoV15 steel, which is a stainless steel that has a very high resistance to corrosion. The hardness of the blade is 56-57 HRC. The full tang blade is defined by the fact that it extends throughout the handle. This contributes to the robustness and balance of this knife since the weight of the steel is perfectly distributed.
The handle is made of beech, from an eco-managed forest. It is not varnished, however, it has been stabilized to resist water.
It is delivered to you in an Opinel box.
Delivery : around 8-30 days, to confirm with our customer service
Opinel was created in 1890 in the heart of the Savoie, at the foothills of the mountains. Invented by Joseph Opinel, the knife has become a familiar, timeless French classic over 125 years. Originally created for the villagers in the area, the knives were given numbers from 1897 onwards. The crowned hand logo, now found on all Opinel knives, was registered in 1909. In 1955 Marcel Opinel invented the rotating collar (Virobloc) for locking the knives open or closed. Opinel pocket knives are still made in Savoie, still using the craftsmanship the brand has developed over so many years.
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Meat and poultry boning knife, Les Forgés 1890, made in France by Opinel, renowned cutler.
13cm stainless steel blade.