The CHASSEUR gratin dish is made in France.
With the enamelled cast iron Chasseur utensils, preserve all the flavour qualities of the ingredients during cooking.
This gratin dish is perfect for cooking and serving: gratins, fish, meat roasts, vegetables, dishes in béchamel sauce...
L'the interior of this dish is black enamelled , (the interior is sand-coloured for the red colour) which provides better scratch resistance and makes cleaning easier.
Cast iron, an iron alloy rich in carbon, is one of the materials that retains heat best, distributes it slowly and redistributes it perfectly evenly. Once the cast iron is hot enough, its heat retention properties allow the heat to be reduced to a minimum, to gently simmer dishes.
This dish can be used on all hobs, including induction , as well as in the oven.
2 COLOURS ARE AVAILABLE:
- matte black (black interior)
- red (sand interior)
2 SIZES ARE AVAILABLE:
29CM:
- Useful length: 29cm
- Total length: 33.5cm
- Total width: 21.5cm
- Depth: 5.5cm
- Weight: 3 kilos
36.5CM:
- Useful length: 36.5cm
- Total length: 40cm
- Total width: 26cm
- Depth: 7cm
- Weight: 5.70 kilos
CARE :
Season your dish before the 1st use: clean it with hot water and let it dry. Then, brush the inside with a little vegetable oil. Heat gently for a few minutes and wipe off the excess oil.
Wash your dish under hot water with dish soap and a non-abrasive sponge.
For a gentle clean, do not hesitate to soak your dish in hot water.
It can also be washed in the dishwasher.
Dry your dish well after washing and make sure it is completely dry before storing it. If any rust appears – it is harmless – apply a little food-grade grease to the affected areas.