The CHASSEUR egg dish is made in France.
With enameled cast iron utensils from Chasseur, preserve all the flavour qualities of ingredients during cooking.
This dish is ideal for cooking and serving eggs, creams, desserts, crème brûlées...
Its diameter is 16cm.
The interior of this dish is black enamelled (the interior is sand-coloured for the red version), which provides better scratch resistance and makes cleaning easier.
Cast iron, an alloy of iron rich in carbon, is one of the materials that retains heat best, distributes it slowly and redistributes it perfectly evenly. Once the cast iron is sufficiently hot, its heat retention properties allow the heat to be reduced to a minimum, letting dishes simmer gently.
This dish can be used on all hobs, including induction, as well as in the oven.
2 COLOURS ARE AVAILABLE:
- matt black (black interior)
- red (sand interior)
DIMENSIONS AND INFORMATION:
- Diameter: 16cm
- Total length: 21cm
- Total width: 17.5cm
- Depth: 2cm
- Weight: 1 kilo
CARE :
Season your dish before first use: clean it with hot water and let it dry. Then, brush the interior with a little vegetable oil. Heat gently for a few minutes and wipe off any excess oil.
Wash your dish under hot water with dishwashing liquid and a non-abrasive sponge.
For gentle cleaning, do not hesitate to soak your dish in hot water.
It can also be washed in the dishwasher.
Dry your dish thoroughly after washing and ensure it is completely dry before storing. If any oxidation appears – it is harmless – apply a little food-grade grease to the affected areas.