The double-walled baking tray made of non-stick steel is manufactured in France by De Buyer.
You can use it to bake genoise sponge cakes, puff pastry, shortcrust pastry, tart bases, as well as cookies, biscuits, macaron shells...
This insulated double-walled tray made of coated steel is perfect for moderate temperature increases that keep the base of biscuits or cakes moist and prevent them from drying out. The tray is equipped with a handle for easy handling.
Even heat distribution and uniform baking.
It can be used with or without rings and frames.
Practical and functional non-stick tray: non-stick coating without PTFE, without PFAS for easy release, protection of the steel against oxidation, and simplified maintenance.
It is of course oven compatible.
Very robust, this tray does not deform.
DIMENSIONS:
- internal height: 0.3cm
- total length: 35.5cm
- total width: 27.5cm
- weight: 0.68 kilos
Usage advice:
Use combined with a baking mat or baking paper, or grease well before use.
Care instructions:
This tray is not suitable for dishwasher cleaning.
It should be cleaned by hand with a non-abrasive sponge and without detergents.