The elastomould for mini muffins is made in France by De Buyer.
It has perfect heat conductivity.
It allows you to make up to 15 mini muffins in a single baking.
Its composition gives it properties for very easy unmoulding after use in the oven or during freezing from -70°C to +300°C.
The muffins will be cooked evenly to be nicely golden.
Characteristics:
The mould's corners are sharp for an equally aesthetic result.
Patented and made in France without peroxide and without solvent, this mould is naturally non-stick.
Patented system: excellent mould conductivity; better caramelisation.
Smooth interior surface: natural non-stick and easy unmoulding.
Suitable for traditional oven or bain-marie cooking.
Do not place under a grill or in a microwave.
Do not use sharp objects in the mould.
The elastomould has been accredited by the best workers of France and World Pastry Champions.
This high-end mould should be greased on first use with melted butter or oil.
Recipe sheet provided: created by 7 MOF and/or World Pastry Champions.
The mould dimensions are as follows:
- top internal diameter: 4.5cm
- internal height: 3cm
- total height: 3.1cm
- total length: 30cm
- total width: 17.5cm
- weight: 0.24 kilos
Preferably use a rack to place the mould during baking instead of a tray, to ensure better heat convection. Do not use the grill function of the oven. The mould must not be baked with empty cavities.
The mould is dishwasher safe, however repeated washing may dry out the cavities. Simply lightly grease the mould again.