Dans la même famille

Gobel round non-stick springform mold in steel 28cm

€14.58
€18.58
-22%
You save : -€4.00

Reference : 223770

Delivery time: 8 days

Round cake tin made in France by Gobel.

It has a diameter of 28cm.

This tin is made of steel and is non-stick!

Free delivery in France for orders of €50 or more

GOBEL

We present to you this plain round cake tin made in France by Gobel.

It will allow you to easily prepare delicious cakes, bavarois, genoise sponges, cheesecakes…!

This tin can withstand a maximum temperature of 250°C.

It is made of steel coated with a two-layer ceramic non-stick coating.

It has a thickness of 0.5mm, making it durable and robust.

Thanks to the non-stick coating, there is no need to add fat to the bottom of your tin before baking.

Indeed, your preparations will be easily unmoulded!

The dimensions of the tin are as follows:

- diameter: 28cm

- height: 5cm

Delivery time: 8 days

A rich history of 125 years of excellence! In 1887, Étienne Gobel, visionary founder, gave birth to the Gobel company. Specializing in the making of copper and tinplate cake molds, it quickly became one of the French pioneers in its field. This reputation propelled it onto international markets in the 1940s, successfully establishing itself in Belgium, Morocco and the United States.

More than a century later, Gobel remains the undisputed benchmark for high-end baking molds, enjoying worldwide recognition. Today, it proudly exports its 100% French products to more than 40 countries, offering a wide range of molds adapted to all needs.

With unique know-how in mold design, Gobel innovates by creating products with original shapes and continually investing in the latest technologies to optimize each stage of production.

For Gobel, the quest for optimal quality is anchored in its tradition, in all areas. Its products are distributed by a network of professionals and specialized boutiques, thus guaranteeing unparalleled quality and durability, the fruit of authentic know-how and passion. Trust Gobel to enhance your pastry creations with exceptional molds, carrying a centuries-old history of excellence.

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