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STAUB mini cast iron wok 16cm with glass lid - 2 colours

€99.17

Reference : 1004675

STAUB colors: Black
Delivery time: 8 days

This mini enameled cast iron wok, made in France by STAUB, with a diameter of 16cm, comes with its domed glass lid.

It is compatible with all heat sources including induction and oven.

3 colours are available.

Ideal for cooking for 1 person.

Delivery is free within Metropolitan France.

STAUB

The STAUB 16cm diameter enameled cast iron wok is made in France.

This wok is the perfect fusion of Asian and French cooking, offering exceptional versatility for frying, searing, stir-frying and steaming.

With its flat base, the STAUB wok is compatible with all types of heat sources, including induction, giving you great flexibility in your choice of kitchen equipment. Whether you cook on a gas, electric or induction hob, the STAUB wok fits perfectly into your cooking environment.

This wok features solid cast iron handles that ensure a secure and comfortable grip, allowing you to handle the wok easily and safely. From kitchen to table, the STAUB wok is designed to integrate harmoniously into your cooking routine.

The interior of the wok is coated with a matte black enamel, a distinctive feature of the STAUB brand. This high-quality enamel offers superior scratch resistance and makes cleaning after use easier. Furthermore, this interior enamel is particularly suited for searing, roasting and caramelising foods, enabling you to create delicious flavours and textures.

With a capacity for one person, the wok is supplied with:

- a glass lid.

3 COLOUR OPTIONS:

- graphite grey

- matte black

- chocolate

DIMENSIONS:

- Total product length including handles: 21.7cm

- Diameter: 16cm

- Base diameter: 9cm

- Height with lid: 21.5cm

- Height without lid: 10.3cm

- Handle width: 4cm

- Capacity: 0.65L

- Weight: 1.157 kilos

Made from cast iron, an iron alloy rich in carbon, the STAUB wok offers excellent heat retention. Once heated, it maintains a constant temperature, allowing you to cook food evenly while preserving its nutritional values and flavours.

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