Baumalu copper soufflé mold diameter 11cm
Tinned copper soufflé mold made in Franceby BAUMALU.
Its diameter is 11cm.
Made in France
Tinned copper soufflé mold made in Franceby BAUMALU.
Its diameter is 11cm.
Made in France
0.75L refill with lid for Le Tube piston, made in France by De Buyer
Transparent container with graduations.
12-piece Bordeaux cannelé mold made by De Buyer.
It has 12 spaces, which have a traditional shape.
This non-stick steel mold is very sturdy.
12-piece madeleine pan made by De Buyer.
It has 12 madeleines, which have a traditional shape.
This non-stick steel pan is very sturdy.
12-piece muffin pan made by De Buyer.
It has 12 traditional-shaped compartments.
This non-stick steel pan is very sturdy.
Kitchen blowtorch made by De Buyer.
Essential for cooking and baking, you can use it for several purposes.
Its height is 15.7 cm.
Rectangular cake pan with removable bottom in stainless steel, made in France by De Buyer.
Perfect for making sweet or savory cakes.
Its length is 15cm.
Reference : 10-390608
The square pastry, dessert, or tart ring with straight edges, made of stainless steel, is made in France by DEBUYER.
Ideal for making tarts and quiches.
Smooth interior surface of the rings for flawless pastries.
Flexible ring for easy removal, which always returns to its original shape.
Perfectly aligned sides, no offset at the weld. Perfect finish.
It is made of high-end, spring-grade stainless steel.
It is freezer-safe, refrigerator-safe, oven-safe, and even dishwasher-safe.
Professional quality.
3 sizes are available:
8CM
- Interior length: 8cm
- Interior width: 8cm
- Interior height: 4.5cm
- Total height: 4.5cm
- Total length: 8.2cm
- Total width: 8.2cm
- Weight: 0.09 kilos
16CM
- Interior length: 24cm
- Interior width: 24cm
- Interior height: 4.5cm
- Total height: 4.5cm
- Total length: 24.1cm
- Total width: 24.1cm
- Weight: 0.42 kilos
24CM
- Interior length: 28cm
- Interior width: 28cm
- Interior height: 2cm
- Total height: 2cm
- Total length: 28.2cm
- Total width: 28.2cm
- Weight: 0.21 kilos
For successful baking, we recommend carefully rolling out the dough from the circle, Then prick the bottom with a fork, for example. Then let the mold rest in the refrigerator for 30 minutes (while the oven preheats to 210°C or 410°F). Then place parchment paper in your mold, and place lentils, clay balls, or beans on top of the dough to prevent it from rising. We recommend baking for 15 to 20 minutes at 150°C.
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