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Tinned copper soufflé mold made in Franceby BAUMALU.
Its diameter is 11cm.
Made in France
Jam funnel set made in France by Cristel.
0.75L refill with lid for Le Tube piston, made in France by De Buyer
Transparent container with graduations.
12-piece Bordeaux cannelé mold made by De Buyer.
It has 12 spaces, which have a traditional shape.
This non-stick steel mold is very sturdy.
12-piece madeleine pan made by De Buyer.
It has 12 madeleines, which have a traditional shape.
This non-stick steel pan is very sturdy.
12-piece muffin pan made by De Buyer.
It has 12 traditional-shaped compartments.
This non-stick steel pan is very sturdy.
Kitchen blowtorch made by De Buyer.
Essential for cooking and baking, you can use it for several purposes.
Its height is 15.7 cm.
Rectangular cake pan with removable bottom in stainless steel, made in France by De Buyer.
Perfect for making sweet or savory cakes.
Its length is 15cm.
Set of 4 Bordeaux cannelé molds made by De Buyer.
These molds, made of non-stick steel, have a traditional shape.
The muffin elastomer is made in France by De Buyer.
It has 4 slots, which have a traditional shape.
This silicone mold, unique in the world, is composed of micro-bubbles and metal powder for perfect heat conductivity.
Reference : 10-307716
The stainless steel heart-shaped pastry or tart ring is made in France by DEBUYER.
Exterior welded to resist thermal shock.
Smooth interior surface for flawless desserts.
Permanent marking: size engraved on the ring for easy identification.
Flexible ring for easy removal, and durable: it always returns to its original shape.
It is made of high-end, spring-grade stainless steel.
It is freezer, refrigerator, oven, and even dishwasher safe.
Professional quality.
Do not use with liquid preparations.
Two sizes are available:
16CM: Equivalent to a 16cm diameter circle
- Internal length: 18.6cm
- Internal width: 14.7cm
- Internal height: 4cm
- Total height: 4cm
- Total length: 18.8cm
- Total width: 15cm
- Weight: 0.17 kilos
18CM: Equivalent to a circle with a diameter of 18cm
- Internal length: 20.8cm
- Internal width: 16.4cm
- Internal height: 4cm
- Total height: 4cm
- Total length: 21.1cm
- Total width: 16.9 cm
- weight: 0.18 kilos
For successful baking, we recommend carefully rolling out the dough in the circle, then pricking the bottom with a fork, for example. Then let the mold rest with the dough in the refrigerator for 30 minutes (while preheating the oven to 210°C or 410°F). Then place parchment paper in your mold and place lentils, clay balls, or beans on top of the entire surface of the dough to prevent it from rising. We recommend baking for 15 to 20 minutes at 150°C.
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