
Baumalu copper soufflé mold diameter 11cm
Tinned copper soufflé mold made in Franceby BAUMALU.
Its diameter is 11cm.
Made in France
Oblong tart or pastry ring, made in France by DE BUYER.
Designed by Mathieu Blandin.
It is made of stainless steel.
Its length is 14.6 cm.
Tinned copper soufflé mold made in Franceby BAUMALU.
Its diameter is 11cm.
Made in France
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They are sold in packs of 6, of the same diameter.
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This silicone mold, unique in the world, is composed of micro-bubbles and metal powder for perfect heat conductivity.
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Medium-size piping kit: 2.5cm diameter
AIRMAT non-stick perforated baking mat made by De Buyer.
Its dimensions are 40x30cm.
This silicone mat is very flexible.
Oblong tart or pastry ring, made in France by DE BUYER.
Designed by Mathieu Blandin.
It is made of stainless steel.
Its length is 14.6 cm.
Reference : 3037.14
The oblong stainless steel pastry or tart ring is made in France by DEBUYER.
Created in partnership with Mathieu Blandin, 2013 World Pastry Champion.
Exterior welded to resist thermal shock.
Smooth interior surface for flawless desserts.
Permanent marking: size engraved on the ring for easy identification. Easy.
It's made of high-end, spring-grade stainless steel.
It's freezer, refrigerator, oven, and even dishwasher safe.
Professional quality.
Do not use with liquid preparations.
Its dimensions are as follows:
- Total length: 14.6cm
- Total width: 10cm
- Total height: 3.3cm
- Weight: 0.059 kilos
For successful baking, we recommend carefully rolling out the dough in the circle, then pricking the bottom with a fork, for example. Next, let the mold and dough rest in the refrigerator for 30 minutes (while the oven preheats to 210°C or 410°F). Then, place parchment paper in your mold and place lentils, clay balls, or beans on top of the entire surface of the dough to prevent it from rising. We recommend baking for 15 to 20 minutes at 150°C.
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