The cooking tray in steel and rectangular is made in France by De Buyer.
You can use it to bake genoise sponge cakes, puff pastry, shortcrust pastry, tart bases...
It is usable with or without rings and frames.
Perfect for high temperatures, the sheet is blued on the surface by a heat treatment: temporary protection against oxidation; no non-stick coating.
Lightweight, strong and non-deformable tray, easy to handle.
The steel sheet is great for caramelising juices and even heat distribution.
This material also allows excellent baking results, for a dough that does not soften and for crispy viennoiseries.
It is of course compatible with the oven.
The pinched edges allow easier handling.
Very sturdy, this tray does not deform.
Two sizes are offered to you:
40x30CM:
- internal length: 37.5cm
- internal width: 27.5cm
- internal height: 0.8cm
- total height: 1cm
- total length: 39.5cm
- total width: 29.5cm
- weight: 1.12 kilos
60x40CM:
- internal length: 57cm
- internal width: 37cm
- internal height: 0.7cm
- total height: 1cm
- total length: 59.5cm
- total width: 39.5cm
- weight: 2.24 kilos
Usage advice:
Use combined with a mat or baking paper, or grease well before use.
Do not use for cold work.
Avoid thermal shocks.
Care advice:
This tray is not suitable for dishwasher cleaning.
It must be cleaned by hand with a non-abrasive sponge and without detergents.
Scrape, brush after use. Lightly grease to protect the sheet.
Store in a dry place