

Reusable baking mat made in France by De Buyer.
Its dimensions are 40x30cm
It is made of fiberglass.
The NON-STICK Tarte Tatin mold from the Choc Extrême collection is made in France by De Buyer.
The Choc Extrême collection is suitable for all hobs, including induction and ovens.
2 sizes are available.
The mold for 15 small tartlets, made in France by FLEXIPAN is made of silicone and glass fiber.
You can make 15 mini savory tartlets for an aperitif or sweet ones for dessert.
Easy to remove and clean.
For use: in the oven, refrigerator, and freezer.
12-piece Bordeaux cannelé mold made by De Buyer.
It has 12 spaces, which have a traditional shape.
This non-stick steel mold is very sturdy.
The 12 mini tablet mold, made in France by FLEXIPAN is made of silicone and glass knit.
You can make 12 mini tablet-shaped cakes, for both sweet and savory recipes (cakes, soft cakes, brownies, etc.)
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
Conical stainless steel bowl, mixing bowl, made in France by De Buyer.
7 sizes are available.
Perforated baking tray, made of non-stick steel, manufactured by De Buyer.
For 2 baguettes
Non-stick rolled dough sheet, made in France by the brand LOUIS TELLIER-GOBEL.
This sheet is made of steel and is non-stick!
Suitable for use in the oven.
The 5x2.7cm elastomoule for mini cakes is made in France by De Buyer.
It has 20 spaces, which have a traditional shape.
This unique silicone mold is made of microbubbles and metal powder for perfect heat conduction.
Funnel,made by De Buyer.
It will be indispensable in cooking, as well as in baking...
It is made of stainless steel.
Pressed cake mold, made in France by the brand LOUIS TELLIER-GOBEL.
This mold is made of steel and is non-stick!
Its length is 26cm.
Suitable for use in the oven.
The fluted tart mold made in France by SILPAT is made of silicone and fiberglass.
You can make a fluted tart with a diameter of 28.5cm and a height of 3.5cm.
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
Half-spherical stainless steel bowl, bowl made of stainless steel, made in France by De Buyer.
2 sizes are available.
CRISTEL brand stainless steel jam maker
It is available in diameter 34cm or 40cm.
The French kit is made in France by SILPAT.
It consists of 3 elements: a special macaron baking mat, a baker's mat and a madeleine mold.
Easy "unmolding" and cleaning.
For use: in the oven, refrigerator and freezer.
The SILBAND silicone tie made in France by SILPAT is made of silicone and metal.
It allows you to keep your baking mats and cooking mats rolled up.
Its dimensions are 2.25x2.9cm.
Reference : 3002.01
"PASCAL" cream scraper with double cream comb, made in France by De Buyer
Ideal for creating chocolate decorations on cream or desserts, for spreading or smoothing doughs, chocolate, cream, etc. very quickly, in a single movement.
"PASCAL" cream scraper with double cream comb, made in France by De Buyer
Ideal for creating chocolate decorations on cream or desserts, for spreading or smoothing doughs, chocolate, cream, etc. very quickly, in a single movement, and also for assembling desserts upside down and making chocolate shavings.
A butterfly screw allows you to adjust the height and width, allowing you to spread a mixture on any surface of any size (in a frame or directly onto baking paper/mat). The height adjustment allows you to choose the thickness of the mixture.
The double cream comb is included.
You can find the version without the double comb directly on our website.
The removable double comb has two different triangular serrations for creating a variety of decorations.
The spaces between the teeth are the same so you can create uniform decorations and a consistent finish.
DIMENSIONS:
- Interior length: 40cm
- Interior width: 15cm
- Interior height: 6cm
- Total height: 6.2cm
- Total length: 40.5cm
- Total width: 17cm
- Weight: 0.91 kilos
This scraper and its comb are dishwasher safe.
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"PASCAL" cream scraper with double cream comb, made in France by De Buyer
Ideal for creating chocolate decorations on cream or desserts, for spreading or smoothing doughs, chocolate, cream, etc. very quickly, in a single movement.