

Loaf pan with folded edges made by De Buyer.
This non-stick steel pan is very sturdy.
2 sizes are available.
This large sponge cake pan, made in France by FLEXIPAN, is made of silicone and glass fiber.
You can make delicious savory sponge cakes for appetizers or sweet ones for dessert.
Easy to remove and clean.
For use: in the oven, refrigerator, and freezer.
The Moulflex: 15 mini half-spheres tray is manufactured by De Buyer.
It has 15 spaces, which have a traditional shape.
This silicone mold is very flexible.
6 madeleine XL non-stick baking tray from the Gobel brand
Its dimensions are 39.5x20cm
Made in France
The 9x4.8cm elastomoule for cakes is made in France by De Buyer.
It has 9 compartments, which have a traditional shape.
This unique silicone mold is made of microbubbles and metal powder for perfect heat conduction.
The 6 small bar mold, made in France by FLEXIPAN, is made of silicone and glass fiber.
You can make 6 mini savory bars for an aperitif or 6 sweet bars for dessert.
Easy to remove and clean.
For use: in the oven, refrigerator, and freezer.
The pound cake pan, made in France by FLEXIPAN, is made of silicone and glass fiber.
You can make a perfect pound cake: an iconic creation by Chef Dominique Ansel.
For use: in the oven, refrigerator, and freezer.
12-mini savarin pan made by De Buyer.
It has 12 slots, which have a traditional shape.
This non-stick steel pan is very sturdy.
The Elastomoule for mini tartlets is made in France by De Buyer.
It has 24 traditionally shaped holes.
This unique silicone mold is made of micro-bubbles and metal powder for perfect heat conduction.
The Moulflex: mold for 28 mini cannelés is manufactured by De Buyer.
It has 28 mini cannelés, which have a traditional shape.
This silicone mold is very flexible.
The Moulflex: 9-Madeleine Tray is manufactured by De Buyer.
It has 9 spaces, which have a traditional shape.
This silicone mold is very flexible.
The 8 mini striated cake mold, made in France by SILPAT is made of silicone and fiberglass.
You can make 8 mini striated cakes in the kouglof style: sweet flans for dessert or savory flans for an aperitif.
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
The 12 muffin mold, made in France by FLEXIPAN is made of silicone and glass knit.
You can make 12 muffins with red fruits, chocolate, cheese, vegetables...
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
GEOFORME rectangular folding hinged mold in perforated stainless steel, made in France by DE BUYER.
Perfect for making sweet or savory cakes, for pâtés en croute...
Two sizes are available.
The 20 small madeleine mold, made in France by FLEXIPAN is made of silicone and glass knit.
You can make 20 mini savory madeleines for an aperitif or sweet ones for dessert.
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
Rectangular tart mold, made in France by EMILE HENRY.
6 colors are available to you: grand cru (red), clay (off-white), tuscany (orange), provence (yellow), belle- island (blue) and cedar (green).
2 sizes available to you: rectangular or long rectangular.
It will be perfect for 6 to 10 people depending on the model you choose.
Reference : 1861.01
The elastomoule with small cubes is made in France by De Buyer.
It has 15 spaces, which have a traditional shape.
This silicone mold, unique in the world, is composed of micro-bubbles and metal powder for perfect heat conduction.
The 3.5x3.5cm elastomoule with small cubes is made in France by De Buyer.
It has perfect heat conductivity.
It allows you to make up to 15 small bites in a single baking (madeleine dimensions: 9x4.5cm).
Its composition gives it properties for very easy removal from the mold after use in the oven or when frozen from -70°C to +300°C.
The cakes will bake evenly and be beautifully golden.
Features:
The pan's corners are sharp for an equally aesthetic result.
Patented and made in France without peroxide or solvents, this pan is naturally non-stick.
Patented system: excellent mold conductivity; Better caramelization.
Smooth interior surface: natural non-stick properties and easy mold release.
Cook in a conventional oven or bain-marie.
Do not place under a grill or in the microwave.
Do not use sharp objects in the mold.
The elastomer has been accredited by the Meilleurs Ouvriers de France and World Pastry Champions.
This high-end mold must be greased with melted butter or oil the first time it is used.
Recipe card provided: created by 7 MOF (French Professionals of the Year) and/or World Pastry Champions Pastry.
The mold dimensions are as follows: :
- Interior length: 3.5cm
- Interior width: 3.5cm
- Interior height: 3.5cm
- Total height: 3.6cm
- Total length: 30cm
- Total width: 17.5cm
- Weight: 0.28 kilos
It's best to use a wire rack to place the pan on when baking instead of a baking sheet, to ensure better heat convection. Do not use the oven's grill function. The pan should not be baked with empty compartments.
The pan is dishwasher-safe; however, repeated washing may dry out the compartments. Simply lightly grease the pan again.
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The elastomoule with small cubes is made in France by De Buyer.
It has 15 spaces, which have a traditional shape.
This silicone mold, unique in the world, is composed of micro-bubbles and metal powder for perfect heat conduction.