Smooth interior surface: natural non-stick and easy unmoulding.
Suitable for traditional oven or bain-marie cooking.
Do not place under a grill or in a microwave.
Do not use sharp objects in the mould.
The elastomould has been endorsed by the best craftsmen of France and World Pastry Champions.
This high-end mould should be greased on first use with melted butter or oil.
Recipe sheet provided: created by 7 MOF and/or World Pastry Champions.
The mould dimensions are as follows:
- internal length: 3.5cm
- internal width: 3.5cm
- internal height: 3.5cm
- total height: 3.6cm
- total length: 30cm
- total width: 17.5cm
- weight: 0.28 kilos
Preferably use a rack to place the mould on during baking instead of a tray, to ensure better heat convection. Do not use the grill function of the oven. The mould must not be baked with empty cavities.
The mould is dishwasher safe, however repeated washing may dry out the cavities. Simply lightly grease the mould again.
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