

The XXL rectangular mold, made in France by FLEXIPAN is made of silicone.
This XXL mold allows you to make large portions of desserts (flans, tiramisus, brownies) but also dishes (gratins, tartiflettes, shepherd's pie, etc.).
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
Rectangular cake tin with removable bottom in stainless steel, made in France by De Buyer.
Perfect for making sweet or savory cakes.
Its length is 26cm.
Tart pan from the NEWCOOK MODULO collection, manufactured by DEGRENNE.
Made of porcelain, this pan has a diameter of 30cm
The elastomoule with small cubes is made in France by De Buyer.
It has 15 spaces, which have a traditional shape.
This silicone mold, unique in the world, is composed of micro-bubbles and metal powder for perfect heat conduction.
Fluted and square tart pan, removable, with removable bottom made by Debuyer.
Made of non-stick steel.
It has 1 removable bottom for easy removal.
2 sizes available.
The Moulflex: mold for 28 mini cannelés is manufactured by De Buyer.
It has 28 mini cannelés, which have a traditional shape.
This silicone mold is very flexible.
Perforated baking tray, made of non-stick steel, manufactured by De Buyer.
For 2 baguettes
The 12-portion cake mold, made in France by SILPAT is made of silicone and fiberglass.
You can make cheesecakes, chocolate fondants, clafoutis, flans, quiches...
This round mold allows you to have the separation of portions directly integrated into the design of your cake.
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
Homemade fluted tart pan, made in France by the LOUIS TELLIER-GOBEL brand.
This pan is made of steel and is non-stick!
Its length is 35cm.
Suitable for oven use.
The rosace cake mold made in France by SILPAT is made of silicone and fiberglass.
You can make cheesecakes, chocolate fondants, clafoutis, flans, quiches...
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
The 16 madeleine mold, made in France by SILPAT is made of silicone and fiberglass.
You can make 16 madeleines: sweet madeleines for dessert or savory madeleines for an aperitif.
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
Set of 4 Bordeaux cannelé molds made by De Buyer.
These molds, made of non-stick steel, have a traditional shape.
APILCO manufactures in France this tart mold from the CULINAIRE BLANC collection.
This mold is made of white porcelain and its diameter is 30cm.
Round tart mold, made in France by EMILE HENRY.
6 colors are available to you: grand cru (red), clay (off-white), tuscany (orange), provence (yellow), belle- island (blue) and cedar (green).
It will be perfect for 6 people.
The muffin elastomoule is made in France by De Buyer.
It has 6 holes, which have a traditional shape.
This silicone mold, unique in the world, is composed of micro-bubbles and metal powder for perfect heat conduction.
GEOFORME rectangular folding hinged mold in perforated stainless steel, made in France by DE BUYER.
Perfect for making sweet or savory cakes, for pâtés en croute...
Two sizes are available.
Reference : 1868.01
The 5x2.7cm elastomoule for mini cakes is made in France by De Buyer.
It has 20 spaces, which have a traditional shape.
This unique silicone mold is made of microbubbles and metal powder for perfect heat conduction.
The 5x2.7cm elastomoule for cakes is made in France by De Buyer.
It has perfect heat conductivity.
It allows you to make up to 20 mini-cakes in a single baking (madeleine dimensions: 9x4.5cm).
Its composition gives it properties for very easy removal from the mold after use in the oven or when frozen from -70°C to +300°C.
The cakes will bake evenly and be beautifully golden.
Features:
The mold's corners are sharp for an equally aesthetic result.
Patented and made in France without peroxide or solvents, this mold is naturally non-stick.
Patented system: excellent mold conductivity; Better caramelization.
Smooth interior surface: natural non-stick properties and easy mold release.
Cook in a conventional oven or bain-marie.
Do not place under a grill or in the microwave.
Do not use sharp objects in the mold.
The elastomer has been accredited by the Meilleurs Ouvriers de France and World Pastry Champions.
This high-end mold must be greased with melted butter or oil the first time it is used.
Recipe card provided: created by 7 MOF (French Professionals of the Year) and/or World Pastry Champions Pastry.
The mold dimensions are as follows: :
- Interior length: 5cm
- Interior width: 2.7cm
- Interior height: 2.7cm
- Total height: 2.8cm
- Total length: 30cm
- Total width: 17.5cm
- Weight: 0.26 kilos
It's best to use a wire rack to place the pan on when baking instead of a baking sheet, to ensure better heat convection. Do not use the oven's grill function. The pan should not be baked with empty compartments.
The pan is dishwasher-safe; however, repeated washing may dry out the compartments. Simply lightly grease the pan again.
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The 5x2.7cm elastomoule for mini cakes is made in France by De Buyer.
It has 20 spaces, which have a traditional shape.
This unique silicone mold is made of microbubbles and metal powder for perfect heat conduction.