The mini-cube elastomould, measuring 2.5x2.5cm, is made in France by De Buyer.
It offers perfect heat conductivity.
It allows you to make up to 40 mini bites in a single bake (madeleine dimensions: 9x4.5cm).
Its composition gives it properties for very easy release after use in the oven or when freezing from -70°C to +300°C.
The cakes will bake evenly to a lovely golden colour.
Features:
The mould’s corners are sharp for an equally aesthetic result.
Patented and made in France without peroxide or solvents, this mould is naturally non-stick.
Patented system: excellent mould conductivity; better caramelisation.
Smooth interior surface: natural non-stick and easy release.
Suitable for traditional oven or bain-marie cooking.
Do not use under a grill or in a microwave.
Do not use sharp objects in the mould.
The elastomould has been endorsed by the best craftsmen of France and World Pastry Champions.
This premium mould should be greased on first use with melted butter or oil.
Recipe sheet provided: created by 7 MOF and/or World Pastry Champions.
The mould dimensions are as follows:
- Internal length: 2.5cm
- Internal width: 2.5cm
- Internal height: 2.5cm
- Total height: 2.6cm
- Total length: 30cm
- Total width: 17.5cm
- Weight: 0.25 kilos
Preferably use a rack to place the mould on during baking instead of a tray, to ensure better heat convection. Do not use the grill function of the oven. The mould should not be baked with empty cavities.
The mould is dishwasher safe; however, repeated washing may dry out the cavities. Simply lightly grease the mould again if needed.