The muffin elastomould is made in France by De Buyer.
It has perfect heat conductivity.
It allows you to make up to 6 muffins in a single baking.
Its composition gives it properties for very easy unmoulding after use in the oven or during freezing from -70°C to +300°C.
The muffins will be cooked evenly to be nicely golden.
Characteristics:
The mould's corners are sharp for an equally aesthetic result.
Patented and made in France without peroxide and without solvent, this mould is naturally non-stick.
The elastomould has been accredited by the best craftsmen of France and World Pastry Champions.
This high-end mould must be greased on first use with melted butter or oil.
The mould dimensions are as follows:
- internal diameter of one cavity: 7.4cm
- internal height of one cavity: 3cm
- mould length: 30cm
- mould width: 17.5cm
- weight: 0.16 kilos
Preferably use a rack to place the mould during baking instead of a tray, to ensure better heat convection. Do not use the grill function of the oven. The mould must not bake with empty cavities.
The mould is dishwasher safe, however successive washes can dry out the cavities. Simply grease the mould lightly again.