The micro-perforated baking tray in stainless steel and rectangular shape is made in France by De Buyer.
You can use it to bake viennoiseries, pies, galettes, tuiles, cookies...
It is usable both cold and hot, with or without rings and frames.
Lightweight, durable and warp-resistant tray, easy to handle.
It is of course oven compatible.
It can be used as is, or with a silicone mat, baking sheets and silicone moulds.
The Ø 3mm micro-perforations allow excellent circulation of hot or cold air for even baking.
Perfect heat diffusion and transmission.
Thick, lightweight and durable tray, warp-resistant.
Pinched edges
Its dimensions are as follows:
- internal length: 37.4cm
- internal width: 27.4cm
- total height: 1cm
- total length: 39.5cm
- total width: 29.5cm
- weight: 0.67 kilos
Usage advice:
Do not heat empty.
Do not overheat.
Avoid thermal shocks.
Do not use metal objects on the tray.
Do not use with liquid or semi-liquid preparations.
Care instructions:
This tray is suitable for dishwasher cleaning.
You can also clean it by hand with a non-abrasive sponge.