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2 baking sheets for a rectangular cake tin with removable base (3215.15) made of fibreglass coated with PTFE, manufactured by De Buyer.
Perfect for making sweet or savoury cakes.
Reusable: more than 200 uses
2 baking sheets for a rectangular cake tin with removable base (3215.26) made of fibreglass coated with PTFE, manufactured by De Buyer.
Perfect for making sweet or savoury cakes.
Reusable: more than 200 uses
APILCO manufactures in France these 6 pleated soufflé moulds from the CULINAIRE BLANC collection.
These moulds are made of white porcelain and come in 3 sizes.
The moulds are sold in sets of 6 of the same size.
APILCO manufactures in France this galantine mould from the CULINAIRE BLANC collection.
This mould is made of white porcelain and is available in 2 sizes.
APILCO manufactures in France this tart tin from the CULINAIRE BLANC collection.
This tin is made of white porcelain and its diameter is 30cm.
APILCO manufactures in France this pleated soufflé dish from the CULINAIRE BLANC collection.
This dish is made of white porcelain and is available in 2 sizes.
Artisan bread mould made in France by Emile Henry.
Ideal for making your own bread at home.
Made of ceramic.
COLOUR: grand cru
Delivery is free within Metropolitan France.
12-cannelé Bordelais mould tray made by De Buyer.
It has 12 slots with a traditional shape.
This non-stick steel mould is very sturdy.
Free delivery in mainland France for orders of €50 or more.
12-mould madeleine tray manufactured by De Buyer.
It has 12 madeleines with a traditional shape.
This non-stick steel mould is very sturdy.
Free delivery in Mainland France for orders of €50 or more.
12-cup muffin tray made by De Buyer.
It has 12 slots with a traditional shape.
This non-stick steel tray is very sturdy.
Free delivery in Mainland France for orders of €50 or more.
Rectangular cake tin with removable base made of stainless steel, manufactured in France by De Buyer.
Perfect for making sweet or savoury cakes.
Its length is 15cm.
Free delivery in Metropolitan France for orders of €50 or more.
Pie dish mould made in France by De Buyer.
Made of aluminium coated with PTFE Choc.
The pie dish is non-stick.
Its diameter is 28cm.
Set of 4 Bordelais cannelé moulds manufactured by De Buyer.
These moulds, made of non-stick steel, have a traditional shape.
Free delivery in Metropolitan France for orders of €50 or more.
The muffin elastomould is made in France by De Buyer.
It has 4 slots, which have a traditional shape.
This silicone mould unique in the world is made of micro-bubbles and metal powder for perfect heat conductivity.
The Bordelais cannelé moulds, made of copper, are manufactured in France by De Buyer.
They are sold in sets of 6, all of the same diameter.
The elastomould for financiers is made in France by De Buyer.
It has 6 slots, which have a traditional shape.
This silicone mould is unique in the world and is made of micro-bubbles and metal powder for perfect heat conductivity.
Reference : 834990
High tart ring with rolled edge, made in France by the brand LOUIS TELLIER-GOBEL.
This ring is made of stainless steel!
It allows you to encircle your sweet and savoury preparations while perfectly fitting the contours of your pastry. Simple to use and functional, it withstands a maximum temperature of 300°C.
It is used directly on the baking mat or on a baking tray.
The high tart ring is made of stainless steel, a hygienic, resistant and durable material. It is mainly intended for making tarts with straight and smooth edges. After baking, simply lift the ring for a flawless release.
Unmoulding becomes child's play.
With a thickness of 4/10th mm, this ring is both sturdy and durable.
This ring is suitable for use in the freezer and oven.
Two sizes are available:
SIZE 28CM:
- diameter: 28cm
- height: 2.7cm
- thickness: 4/10th mm
SIZE 32CM:
- diameter: 32cm
- height: 2.7cm
- thickness: 4/10th mm
Care instructions:
Do not cut directly inside with a sharp object.
Do not put in the freezer or bain-marie.
Do not place in direct contact with a flame.
Dishwasher safe.
Wash with dishwashing liquid without using an abrasive sponge and dry thoroughly.
Highly regarded in professional pastry making, it requires little maintenance.
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