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Tall tart ring with rolled edges, made in France by LOUIS TELLIER-GOBEL.
This ring is made of stainless steel!!
Two diameters are available.
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This mold is made of white porcelain and is available in 2 sizes .
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This mold is made of white porcelain and its diameter is 30cm.
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This mold is made of white porcelain and is available in 2 sizes .
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2 possible colors
For conditions of delivery, please see below.
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They are sold in packs of 6, of the same diameter.
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It has 6 slots, which have a traditional shape.
This silicone mold, unique in the world, is composed of micro-bubbles and metal powder for perfect heat conductivity.
Charlotte pan/mold, made by De Buyer.
This non-stick steel pan is very sturdy.
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Reusable non-stick baking mat, special for round cheesecake pans, made by DE BUYER.
Fiberglass coated with PTFE.
2 sizes are available.
Tall tart ring with rolled edges, made in France by LOUIS TELLIER-GOBEL.
This ring is made of stainless steel!!
Two diameters are available.
Reference : 834990
Tall tart ring with rolled edges, made in France by LOUIS TELLIER-GOBEL.
This ring is made of stainless steel!
It allows you to encircle your sweet and savory preparations while perfectly matching the contours of your dough. Easy to use and functional, it can withstand a maximum temperature of 300°C.
It can be used directly on the baking mat or on a baking sheet.
The tall tart ring is made of stainless steel, a hygienic, strong, and durable material. It is primarily designed for making tarts with straight, smooth edges. After baking, simply lift the ring for perfect removal.
Removal becomes child's play.
With a thickness of 4/10ths, this ring is both sturdy and durable.
This ring is suitable for use in the freezer and oven.
Two sizes are available:
28CM SIZE:
- Diameter: 28cm
- Height: 2.7cm
- Thickness: 4/10ths
32CM SIZE:
- Diameter: 32cm
- Height: 2.7cm
- Thickness: 4/10ths
Care instructions:
Do not cut directly inside with a sharp object.
Do not freeze or use a bain-marie.
Do not place in direct contact with a flame.
Dishwasher safe.
Wash with dish soap without using an abrasive sponge and dry thoroughly.
Prized in the professional pastry world, it requires little maintenance.
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