AIRMAT perforated non-stick baking mat manufactured by De Buyer.
It is ideal for baking choux pastry, whether fresh or frozen.
The indentations allow you to make neat choux buns.
The fabric's aeration ensures even baking and crisp bases that do not sweat.
The fabric is made of double-sided silicone-coated fibreglass, which provides the non-stick property.
The dough does not stick to the surface.
The mat should be combined with a perforated aluminium tray for optimal baking of the pastry.
Suitable for domestic ovens and microwaves.
You can also use this mat as a freezing surface.
You can use this mat hot or cold: it is durable and resists temperatures from -76°C to +260°C.
The mat's dimensions are as follows:
- length: 40cm
- width: 30cm
- weight: 0.059 kilos
This mat can be cleaned in the dishwasher.
PRODUCT NOT MADE IN FRANCE BUT FULLY MEETS THE STANDARDS OF THE DE BUYER BRAND.