The perforated tart ring is made in France by DEBUYER.
It was developed in partnership with Valrhona.
The perforations in the ring allow your shortcrust or sweet pastry to bake evenly on the sides.
This ensures a perfect bake for your tarts.
It is made of perforated stainless steel.
It is suitable for the freezer, refrigerator, oven, and even the dishwasher.
Professional quality.
The round shape has the following dimensions:
- external diameter: 20.5cm
- height: 3.5cm
- weight: 0.13 kilos
For successful baking, we recommend carefully spreading the pastry in the ring, then pricking the base with a fork, for example. Next, let the mould with the pastry rest in the fridge for 30 minutes (during the preheating of the oven to 210°C or 410°F). Then place baking parchment in your mould and cover the entire surface of the pastry with lentils, clay beads, or beans to prevent it from rising. We recommend baking for 15 to 20 minutes at 150°C.