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The openwork baking mat, made in France by FLEXIPAN is made of glass cloth with a silicone coating.
You can make various breads, pizzas, focaccias, choux buns on it...
Easy "unmolding" and cleaning.
For use: in the oven, refrigerator and freezer.
2 sizes are available.
Round tart ring,made in France by DE BUYER.
It is made of perforated stainless steel.
3 sizes are available.
Height: 4.5cm
The Moulflex: mold for 28 mini cannelés is manufactured by De Buyer.
It has 28 mini cannelés, which have a traditional shape.
This silicone mold is very flexible.
The Elastomoule for mini cannelés Bordelais is made in France by De Buyer.
It has 20 spaces, which have a traditional shape.
This silicone mold, unique in the world, is composed of micro-bubbles and metal powder for perfect heat conduction.
Skimmer, made by De Buyer.
It will be indispensable in the kitchen, as well as in pastry shops and bakeries.
It is made of sturdy stainless steel.
The Elastomoule for mini tartlets is made in France by De Buyer.
It has 24 traditionally shaped holes.
This unique silicone mold is made of micro-bubbles and metal powder for perfect heat conduction.
The SILBAND silicone tie made in France by SILPAT is made of silicone and metal.
It allows you to keep your baking mats and cooking mats rolled up.
Its dimensions are 2.25x2.9cm.
The STARTER kit is made in France by SILPAT.
It consists of 3 elements: a baking sheet, a baking sheet and a financier mold.
Easy demolding and cleaning.
For use: in the oven, refrigerator and freezer.
12-piece Bordeaux cannelé mold made by De Buyer.
It has 12 spaces, which have a traditional shape.
This non-stick steel mold is very sturdy.
The tablet-shaped cake mold, made in France by SILPAT is made of silicone and fiberglass.
You can make sweet cakes, savory cakes, chocolate fondants and soft cakes, croque monsieurs, brownies...
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
The Moulflex : 6-Hemisphere Tray is manufactured by De Buyer.
It has 6 spaces, which have a traditional shape.
This silicone mold is very flexible.
Square tart or dessert ring with straight edges, made in France by DE BUYER.
It is made of stainless steel.
Height: 4.5cm
3 sizes are available.
Square fluted tart ring, made in France by DE BUYER.
It is made of perforated stainless steel.
Its sides each measure 23cm.
Spatula (sponge),made by De Buyer.
It will be indispensable in the kitchen, as well as in pastry and bakery work.
It is made of rubber.
Dariole mold, in stainless steel, manufactured by De Buyer.
Each mold is sold individually.
4 sizes are available.
The 12-muffin mold, made in France by SILPAT is made of silicone and fiberglass.
You can make 12 muffins, cupcakes or cakes, savory or sweet!
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
Reference : 3912.24
High surprise bread ring, with straight edges, round, made in France by DE BUYER.
It is made of stainless steel.
5 diameters/heights are available.
High, round, straight-edged surprise bread ring, made in France by DE BUYER.
You can use it to make various preparations: surprise breads, vacherins, panettone, wedding cakes, etc.
Smooth interior surfaces of the rings for flawless pastries.
Flexible ring for easy removal and always springs back to its original shape. initial.
Perfectly aligned sides, no offset at the weld. Perfect finish.
It is made of high-end stainless steel, spring-grade.
It is freezer-safe, refrigerator-safe, oven-safe, and even dishwasher-safe.
Professional quality.
5 sizes are available:
8CM
- Outer diameter: 8cm
- Total height: 6cm
- Capacity: 0.03L
- Weight: 0.12 kilos
12CM
- Outer diameter: 12cm
- Total height: 8cm
- Capacity: 0.09L
- Weight: 0.24kg
16CM
- External diameter: 16cm
- Total height: 10cm
- Capacity: 0.2L
- Weight: 0.39kg
20CM
- Outer diameter: 20cm
- Total height: 12cm
- Capacity: 0.377L
- Weight: 0.59kg
24CM
- Outer diameter: 24cm
- Total height: 14cm
- Capacity: 0.633L
- Weight : 0.82 kilos
For successful baking, we recommend carefully rolling out the dough in the circle, then pricking the bottom with a fork, for example. Then let the mold rest with the dough in the refrigerator for 30 minutes (while preheating the oven to 210°C or 410°F). Then place parchment paper in your mold and place lentils, clay balls, or beans on top of the entire surface of the dough to prevent it from rising. We recommend baking for 15 to 20 minutes at 150°C.
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High surprise bread ring, with straight edges, round, made in France by DE BUYER.
It is made of stainless steel.
5 diameters/heights are available.