Baumalu copper soufflé mold diameter 11cm
Tinned copper soufflé mold made in Franceby BAUMALU.
Its diameter is 11cm.
Made in France
€64.00
€51.20
+33(0)249881384
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Perforated square tart ring developed by DE BUYER in partnership with Valrhona.
It is made in France and is made of perforated stainless steel.
2 sizes are available.
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DE BUYER Valrhona Square Perforated Stainless Steel Tart Ring - 2 Sizes
€14.87
Perforated square tart ring developed by DE BUYER in partnership with Valrhona.
It is made in France and is made of perforated stainless steel.
2 sizes are available.
Reference : 3099.23
The perforated tart ring is made in France by DEBUYER.
It was developed in partnership with Valrhona.
The ring's perforation allows your shortcrust or sablé pastry to bake evenly on all sides.
This will ensure your tarts bake perfectly.
The straight edge allows for a flawless finish for both small cakes and desserts and makes removing them from the mold easy.
Flexible circle for easy demolding, which always returns to its original shape.
Perfectly aligned sides, no offset at the weld. Perfect finish.
It is made of perforated stainless steel, spring-grade.
It is freezer-safe, refrigerator-safe, oven-safe, and even dishwasher-safe.
Professional quality.
The possible dimensions are as follows:
17.5CM:
- Interior length: 17.6cm
- Interior width: 17.6cm
- Total length: 17.8cm
- Total width: 17.8cm
- Height: 2cm
- Weight: 0.13 kilos
20CM:
- Interior length: 20.2cm
- Interior width: 20.2cm
- Total length: 20.4cm
- Total width: 20.4cm
- Height: 2cm
- Weight: 0.123 kilos
For successful baking, we recommend spreading the dough carefully. the dough from the circle, then prick the bottom with a fork, for example. Then let the mold rest with the dough in the refrigerator for 30 minutes (while preheating the oven to 210°C or 410°F). Then place parchment paper in your mold and place lentils, clay balls, or beans on top of the entire surface of the dough to prevent it from rising. We recommend baking for 15 to 20 minutes at 150°C.
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