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2 baking sheets for a rectangular cake tin with removable base (3215.15) made of fibreglass coated with PTFE, manufactured by De Buyer.
Perfect for making sweet or savoury cakes.
Reusable: more than 200 uses
2 baking sheets for a rectangular cake tin with removable base (3215.26) made of fibreglass coated with PTFE, manufactured by De Buyer.
Perfect for making sweet or savoury cakes.
Reusable: more than 200 uses
Jam funnel set made by Cristel.
Everything you need for your homemade jams!
Made of stainless steel.
Mixing bowl from the Mutine removable collection, made by Cristel.
It features a non-slip silicone base.
2 sizes are available.
It is used with removable handles/arms, not included (to be ordered separately on our website).
Free delivery for orders of €50 or more.
Mixing bowl from the Mutine collection, made by Cristel.
It features a non-slip silicone base.
2 sizes are available.
Free delivery for orders of €50 or more.
CRISTEL stainless steel jam pan
Available in diameters: 34cm or 40cm.
Compatible with all heat sources including induction and oven.
0.75L refill with lid for Le Tube piston, made in France by De Buyer
Transparent container with graduations.
12-cannelé Bordelais mould tray made by De Buyer.
It has 12 slots with a traditional shape.
This non-stick steel mould is very sturdy.
Free delivery in mainland France for orders of €50 or more.
12-mould madeleine tray manufactured by De Buyer.
It has 12 madeleines with a traditional shape.
This non-stick steel mould is very sturdy.
Free delivery in Mainland France for orders of €50 or more.
12-cup muffin tray made by De Buyer.
It has 12 slots with a traditional shape.
This non-stick steel tray is very sturdy.
Free delivery in Mainland France for orders of €50 or more.
Kitchen blowtorch, made by De Buyer.
Essential in cooking and pastry making, it can be used for various purposes.
Its height is 15.7cm.
Free delivery in Metropolitan France for orders of €50 or more.
Rectangular cake tin with removable base made of stainless steel, manufactured in France by De Buyer.
Perfect for making sweet or savoury cakes.
Its length is 15cm.
Free delivery in Metropolitan France for orders of €50 or more.
Set of 4 Bordelais cannelé moulds manufactured by De Buyer.
These moulds, made of non-stick steel, have a traditional shape.
Free delivery in Metropolitan France for orders of €50 or more.
The muffin elastomould is made in France by De Buyer.
It has 4 slots, which have a traditional shape.
This silicone mould unique in the world is made of micro-bubbles and metal powder for perfect heat conductivity.
Wooden rolling pin made in France by De Buyer.
Made of beech wood, it measures 49.5cm in length.
The Bordelais cannelé moulds, made of copper, are manufactured in France by De Buyer.
They are sold in sets of 6, all of the same diameter.
Reference : 10-309800
The round perforated stainless steel tart ring is made in France by DEBUYER.
The perforations in the ring allow your shortcrust or sweet pastry to bake evenly on the sides.
The straight edge ensures a flawless finish for small cakes as well as entremets and allows for easy unmoulding.
This ensures a perfect bake for your tarts.
Permanent marking: size engraved on the ring for easy identification.
It is made of perforated stainless spring steel.
It is suitable for the freezer, refrigerator, oven and even the dishwasher.
Professional quality.
Several sizes are available:
8.5CM:
- external diameter: 8.5cm
- total height: 3.5cm
- weight: 0.062 kilos
12.5CM:
- external diameter: 12.5cm
- total height: 3.5cm
- weight: 0.082 kilos
18.5CM:
- external diameter: 18.5cm
- total height: 3.5cm
- weight: 0.119 kilos
24.5CM:
- external diameter: 24.5cm
- total height: 3.5cm
- weight: 0.158 kilos
For a successful bake, we recommend carefully spreading the pastry in the ring, then pricking the base with a fork for example. Then leave the mould with the pastry to rest in the fridge for 30 minutes (during the preheating of the oven to 210°C or 410°F). Next, place baking paper in your mould on which you put lentils, clay beads, or beans over the entire surface of the pastry to prevent it from rising. We recommend 15 to 20 minutes of baking at 150°C.
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