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The openwork baker's baking mat, made in France by SILPAT is made of silicone and glass cloth.
You can make various breads, pizzas, focaccias, choux buns on it...
Easy "unmolding" and cleaning.
For use: in the oven, refrigerator and freezer.
2 sizes are available.
The Moulflex: Eiffel Tower-shaped cake mold, made by De Buyer.
Its dimensions are 27 x 14 cm.
This silicone mold is very flexible.
The OCTOGONAL special microwave baking mat, made in France by SILPAT is made of silicone and glass cloth.
You can simply place it on the tray of your microwave.
Easy to clean.
For use: in the microwave, oven, refrigerator and freezer.
The mini-muffin elastomoule is made in France by De Buyer.
It has 9 or 15 slots, which have a traditional shape.
Two models are thus offered to you.
This silicone mold, unique in the world, is composed of micro-bubbles and metal powder for perfect heat conductivity.
The 28 mini-hearts mold, made in France by SILPAT is made of silicone and fiberglass.
You can make 28 mini hearts: sweet for dessert or savory for an aperitif
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
The Moulflex: 8-cannelé Bordeaux baking pan is manufactured by De Buyer.
It has 6 slots, which have a traditional shape.
This silicone mold is very flexible.
The 12-portion cake mold, made in France by SILPAT is made of silicone and fiberglass.
You can make cheesecakes, chocolate fondants, clafoutis, flans, quiches...
This round mold allows you to have the separation of portions directly integrated into the design of your cake.
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
Pastry essentials: 5 pieces made in France by De Buyer.
In this pastry kit, you will find: a baking mat, a mixing bowl, a rolling pin, a whisk and a sieve.
The 5-cake long cake mold, made in France by FLEXIPAN is made of silicone and glass knit.
You can make 5 long cakes, in individual portions: sweet cake, savory vegetable cake, cheese cake...
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
This unbleached, silicone-coated baking paperis manufactured by De Buyer.
It is oven-safe.
Its dimensions are 60x40cm
250 sheets.
Perforated tart ring developed by DE BUYER in partnership with Valrhona.
These pastry circles are available from diameter 5.5cm to 28.5cm and are sold in sets of 2 to 6 depending on their size.
The 6-muffin pan, made in France by FLEXIPAN, is made of silicone and glass fiber.
You can make 6 savory muffins for an aperitif or 6 sweet muffins for dessert.
Easy to remove and clean.
For use: in the oven, refrigerator, and freezer.
The Bordelais mini cannelé elastomer mold is made in France by De Buyer.
It has 28 traditionally shaped spaces.
This unique silicone mold is made of microbubbles and metal powder for perfect heat conduction.
Funnel,made by De Buyer.
It will be indispensable in cooking, as well as in baking...
It is made of stainless steel.
The Démoul'vite 28cm tart mold by CRISTEL is a kitchen utensil made of high quality 18/10 stainless steel.
It facilitates the release of pies thanks to its lifting edges, and is easy to clean for a wide variety of sweet or savory recipes.
Made in France
The heart-shaped mold, made in France by FLEXIPAN, is made of silicone and glass fiber.
Easy to remove and clean.
For use: in the oven, refrigerator, and freezer.
Reference : 3093.10
Round tart ring with rolled edges, made in France by DE BUYER.
It is made of perforated stainless steel.
Diameter: 10cm
The perforated stainless steel round tart ring is made in France by DEBUYER.
The ring's perforation allows your shortcrust or shortcrust pastry to bake evenly on all sides.
The top and bottom edges are rolled for easier handling.
This ensures your tarts are perfectly cooked.
Permanent marking: size engraved on the ring for easy identification Easy.
It is made of perforated stainless steel, spring-grade.
It is freezer, refrigerator, oven, and even dishwasher safe.
Professional quality.
Easy to remove.
DIMENSIONS:
10CM:
- Inner diameter: 10cm
- Outer diameter: 10.5cm
- Height: 2cm
- Weight: 0.03 kilos
For successful baking, we recommend carefully rolling out the dough in the circle, then pricking the bottom with a fork, for example. Next, let the mold and dough rest in the refrigerator for 30 minutes (while the oven preheats to 210°C or 410°F). Then, place parchment paper in your mold and place lentils, clay balls, or beans on top of the entire surface of the dough to prevent it from rising. We recommend baking for 15 to 20 minutes at 150°C.
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Round tart ring with rolled edges, made in France by DE BUYER.
It is made of perforated stainless steel.
Diameter: 10cm