Baumalu copper soufflé mold diameter 11cm
Tinned copper soufflé mold made in Franceby BAUMALU.
Its diameter is 11cm.
Made in France
€64.00
€51.20
+33(0)249881384
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Round tart or pastry ring with rolled edge, made in France by DE BUYER.
It is made of stainless steel.
6 sizes are available.
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DE BUYER Round Tart Ring with Rolled Edge in Stainless Steel - 6 Sizes
€6.32
Round tart or pastry ring with rolled edge, made in France by DE BUYER.
It is made of stainless steel.
6 sizes are available.
Reference : 3091.14N
The round stainless steel pastry or tart ring with rolled edge is made in France by DEBUYER.
Ideal for making tarts and quiches.
The top and bottom edges are rolled for easier handling.
Smooth inner surface of the rings for flawless pastries.
Permanently marked: size engraved on the ring for easy identification.
It is made of premium, spring-grade stainless steel.
It is freezer, refrigerator, oven, and even dishwasher safe.
Professional quality.
6 sizes are available:
14CM
- Inner diameter at the top: 14cm
- Outer diameter: 14.8cm
- Inner height: 2cm
- Total height: 2cm
- Weight: 0.05 kilos
16CM
- Inner diameter at the top: 16cm
- Outer diameter: 16.8cm
- Inner height: 2cm
- Total height: 2cm
- Weight: 0.06 kilos
18CM
- Inner diameter at the top: 18cm
- Outer diameter: 18.8cm
- Inner height: 2cm
- Total height: 2cm
- Weight: 0.06 kilos
20CM
- Inner diameter at top: 20cm
- Outer diameter: 20.8cm
- Inner height: 2cm
- Total height: 2cm
- Weight: 0.07 kilos
28CM
- Top inner diameter: 28cm
- Outer diameter: 28.8cm
- Inner height: 2cm
- Total height: 2cm
- Weight: 0.1 kilos
30CM
- Top inner diameter: 30cm
- Outer diameter: 30.8cm
- Inner height : 2cm
- Total height: 2cm
- Weight: 0.11 kilos
For successful baking, we recommend carefully rolling out the dough in the circle, then pricking the bottom with a fork, for example. Then let the mold rest with the dough in the refrigerator for 30 minutes (while preheating the oven to 210°C or 410°F). Then place parchment paper in your mold and place lentils, clay balls, or beans on top of the entire surface of the dough to prevent it from rising. We recommend baking for 15 to 20 minutes at 150°C.
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