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2 baking sheets for a rectangular cake tin with removable base (3215.15) made of fibreglass coated with PTFE, manufactured by De Buyer.
Perfect for making sweet or savoury cakes.
Reusable: more than 200 uses
2 baking sheets for a rectangular cake tin with removable base (3215.26) made of fibreglass coated with PTFE, manufactured by De Buyer.
Perfect for making sweet or savoury cakes.
Reusable: more than 200 uses
Jam funnel set made by Cristel.
Everything you need for your homemade jams!
Made of stainless steel.
Mixing bowl from the Mutine removable collection, made by Cristel.
It features a non-slip silicone base.
2 sizes are available.
It is used with removable handles/arms, not included (to be ordered separately on our website).
Free delivery for orders of €50 or more.
Mixing bowl from the Mutine collection, made by Cristel.
It features a non-slip silicone base.
2 sizes are available.
Free delivery for orders of €50 or more.
CRISTEL stainless steel jam pan
Available in diameters: 34cm or 40cm.
Compatible with all heat sources including induction and oven.
0.75L refill with lid for Le Tube piston, made in France by De Buyer
Transparent container with graduations.
12-cannelé Bordelais mould tray made by De Buyer.
It has 12 slots with a traditional shape.
This non-stick steel mould is very sturdy.
Free delivery in mainland France for orders of €50 or more.
12-mould madeleine tray manufactured by De Buyer.
It has 12 madeleines with a traditional shape.
This non-stick steel mould is very sturdy.
Free delivery in Mainland France for orders of €50 or more.
12-cup muffin tray made by De Buyer.
It has 12 slots with a traditional shape.
This non-stick steel tray is very sturdy.
Free delivery in Mainland France for orders of €50 or more.
Kitchen blowtorch, made by De Buyer.
Essential in cooking and pastry making, it can be used for various purposes.
Its height is 15.7cm.
Free delivery in Metropolitan France for orders of €50 or more.
Rectangular cake tin with removable base made of stainless steel, manufactured in France by De Buyer.
Perfect for making sweet or savoury cakes.
Its length is 15cm.
Free delivery in Metropolitan France for orders of €50 or more.
Set of 4 Bordelais cannelé moulds manufactured by De Buyer.
These moulds, made of non-stick steel, have a traditional shape.
Free delivery in Metropolitan France for orders of €50 or more.
The muffin elastomould is made in France by De Buyer.
It has 4 slots, which have a traditional shape.
This silicone mould unique in the world is made of micro-bubbles and metal powder for perfect heat conductivity.
Wooden rolling pin made in France by De Buyer.
Made of beech wood, it measures 49.5cm in length.
The Bordelais cannelé moulds, made of copper, are manufactured in France by De Buyer.
They are sold in sets of 6, all of the same diameter.
Reference : 10-309114
The round pastry or tart ring with rolled edge, made of stainless steel, is manufactured in France by DEBUYER.
Ideal for making tarts and quiches.
The upper and lower edges are rolled for easier handling.
Smooth inner surface of the rings for flawless pastries.
Permanent marking: size engraved on the ring for easy identification.
Made of high-grade stainless steel, spring quality.
Suitable for freezer, refrigerator, oven and even dishwasher use.
Professional quality.
6 sizes are available:
14CM
- top inner diameter: 14cm
- outer diameter: 14.8cm
- inner height: 2cm
- total height: 2cm
- weight: 0.05 kilos
16CM
- top inner diameter: 16cm
- outer diameter: 16.8cm
- inner height: 2cm
- total height: 2cm
- weight: 0.06 kilos
18CM
- top inner diameter: 18cm
- outer diameter: 18.8cm
- inner height: 2cm
- total height: 2cm
- weight: 0.06 kilos
20CM
- top inner diameter: 20cm
- outer diameter: 20.8cm
- inner height: 2cm
- total height: 2cm
- weight: 0.07 kilos
28CM
- top inner diameter: 28cm
- outer diameter: 28.8cm
- inner height: 2cm
- total height: 2cm
- weight: 0.1 kilos
30CM
- top inner diameter: 30cm
- outer diameter: 30.8cm
- inner height: 2cm
- total height: 2cm
- weight: 0.11 kilos
For successful baking, we recommend carefully spreading the dough inside the ring, then pricking the base with a fork, for example. Next, let the mould with the dough rest in the fridge for 30 minutes (while preheating the oven to 210°C or 410°F). Then place baking parchment in your mould and cover the dough surface with lentils, clay beads, or beans to prevent it from rising. We recommend baking for 15 to 20 minutes at 150°C.
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