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The Moulflex: Eiffel Tower-shaped cake mold, made by De Buyer.
Its dimensions are 27 x 14 cm.
This silicone mold is very flexible.
Round fluted mold for fresh fruit tarts,made by De Buyer.
This non-stick steel mold is very sturdy.
Its diameter is 28cm.
Perforated tart rings in the shape of a heart manufactured by De Buyer, developed in partnership with Valrhona.
These pastry circles are available in diameters ranging from 8cm to 22cm and are sold in sets of 2 to 4 depending on their size.
Half-spherical stainless steel bowl, bowl made of stainless steel, made in France by De Buyer.
2 sizes are available.
Round cheesecake pan with springform base in stainless steel, made in France by DE BUYER.
Perfect for making sweet or savory cakes.
Its diameter is 20cm.
The 12 twisted bar mold, made in France by SILPAT is made of silicone and fiberglass.
You can make 12 twisted bars: sweet for dessert or savory for an aperitif.
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
The Moulflex 9-cake tray is manufactured by De Buyer.
It has 9 traditional-shaped slots.
This silicone mold is very flexible.
The Moulflex PRO: 20-Mini-Cake Mold is manufactured by De Buyer.
It has 20 slots, which have a traditional shape.
This silicone mold is very flexible.
The rectangular steel baking tray is made in France by De Buyer.
It is oven-safe.
2 sizes are available.
The 9 mini cakes and financiers mold, made in France by SILPAT is made of silicone and fiberglass.
You can make 9 mini savory or sweet cakes!
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
The XXL rectangular mold, made in France by FLEXIPAN is made of silicone.
This XXL mold allows you to make large portions of desserts (flans, tiramisus, brownies) but also dishes (gratins, tartiflettes, shepherd's pie, etc.).
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
The perforated rectangular stainless steel baking sheet is made in France by De Buyer.
It is oven-safe.
Its dimensions are 40x30cm
Adjustable stainless steel pastry frame from the Gobel brand
Its dimensions range from 16x16cm to 28x28cm.
Made in France
Round tart ring,made in France by DE BUYER.
It is made of perforated stainless steel.
4 sizes are available.
Height: 3.5cm
The fluted tart mold made in France by SILPAT is made of silicone and fiberglass.
You can make a fluted tart with a diameter of 28.5cm and a height of 3.5cm.
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
The Moulflex: 9-Madeleine Tray is manufactured by De Buyer.
It has 9 spaces, which have a traditional shape.
This silicone mold is very flexible.
Reference : 3091.14N
Round tart or pastry ring with rolled edge, made in France by DE BUYER.
It is made of stainless steel.
6 sizes are available.
The round stainless steel pastry or tart ring with rolled edge is made in France by DEBUYER.
Ideal for making tarts and quiches.
The top and bottom edges are rolled for easier handling.
Smooth inner surface of the rings for flawless pastries.
Permanently marked: size engraved on the ring for easy identification.
It is made of premium, spring-grade stainless steel.
It is freezer, refrigerator, oven, and even dishwasher safe.
Professional quality.
6 sizes are available:
14CM
- Inner diameter at the top: 14cm
- Outer diameter: 14.8cm
- Inner height: 2cm
- Total height: 2cm
- Weight: 0.05 kilos
16CM
- Inner diameter at the top: 16cm
- Outer diameter: 16.8cm
- Inner height: 2cm
- Total height: 2cm
- Weight: 0.06 kilos
18CM
- Inner diameter at the top: 18cm
- Outer diameter: 18.8cm
- Inner height: 2cm
- Total height: 2cm
- Weight: 0.06 kilos
20CM
- Inner diameter at top: 20cm
- Outer diameter: 20.8cm
- Inner height: 2cm
- Total height: 2cm
- Weight: 0.07 kilos
28CM
- Top inner diameter: 28cm
- Outer diameter: 28.8cm
- Inner height: 2cm
- Total height: 2cm
- Weight: 0.1 kilos
30CM
- Top inner diameter: 30cm
- Outer diameter: 30.8cm
- Inner height : 2cm
- Total height: 2cm
- Weight: 0.11 kilos
For successful baking, we recommend carefully rolling out the dough in the circle, then pricking the bottom with a fork, for example. Then let the mold rest with the dough in the refrigerator for 30 minutes (while preheating the oven to 210°C or 410°F). Then place parchment paper in your mold and place lentils, clay balls, or beans on top of the entire surface of the dough to prevent it from rising. We recommend baking for 15 to 20 minutes at 150°C.
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Round tart or pastry ring with rolled edge, made in France by DE BUYER.
It is made of stainless steel.
6 sizes are available.