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Tinned copper soufflé mold made in Franceby BAUMALU.
Its diameter is 11cm.
Made in France
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0.75L refill with lid for Le Tube piston, made in France by De Buyer
Transparent container with graduations.
12-piece Bordeaux cannelé mold made by De Buyer.
It has 12 spaces, which have a traditional shape.
This non-stick steel mold is very sturdy.
12-piece madeleine pan made by De Buyer.
It has 12 madeleines, which have a traditional shape.
This non-stick steel pan is very sturdy.
12-piece muffin pan made by De Buyer.
It has 12 traditional-shaped compartments.
This non-stick steel pan is very sturdy.
Kitchen blowtorch made by De Buyer.
Essential for cooking and baking, you can use it for several purposes.
Its height is 15.7 cm.
Rectangular cake pan with removable bottom in stainless steel, made in France by De Buyer.
Perfect for making sweet or savory cakes.
Its length is 15cm.
Set of 4 Bordeaux cannelé molds made by De Buyer.
These molds, made of non-stick steel, have a traditional shape.
The muffin elastomer is made in France by De Buyer.
It has 4 slots, which have a traditional shape.
This silicone mold, unique in the world, is composed of micro-bubbles and metal powder for perfect heat conductivity.
Reference : 10-304003
The EXTENDABLE stainless steel pastry or tart ring is made in France by DEBUYER.
It will allow you to make tarts, cakes, desserts, and pies of different diameters, in addition to saving space when storing it.
Easy to use thanks to a smooth mechanism that allows for quick size adjustment.
No oxidation when exposed to low temperatures.
Flexible hoop for easy demolding, and durable.
Maximum hoop tightness.
Permanent marking: internal graduations for quick, easy, and precise adjustment of the hoop diameter.
It is made of high-quality stainless steel, spring quality.
It Freezer, freezer, refrigerator, oven, and even dishwasher safe.
Professional quality.
Do not use with liquid preparations.
Its dimensions are as follows:
- Outer diameter: 18 to 36 cm
- Total height: 3 cm
- Inner height: 6.5 cm
- Weight: 0.148 kg
For successful baking, we recommend carefully rolling out the dough in the circle, then pricking the bottom with a fork, for example. Next, let the mold and dough rest in the refrigerator for 30 minutes (while the oven preheats to 210°C or 410°F). Then, place parchment paper in your mold and place lentils, clay balls, or beans on top of the entire surface of the dough to prevent it from rising. We recommend baking for 15 to 20 minutes at 150°C.
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