The round perforated stainless steel tart ring is made in France by DEBUYER.
The perforations in the ring allow your shortcrust or sweet pastry to bake evenly on the sides.
This ensures a perfect bake for your tarts.
It is made of perforated stainless steel, spring quality.
It is suitable for the freezer, deep freezer, refrigerator, oven and even the dishwasher.
Professional quality.
Flexible ring for easy unmoulding, which always returns to its original shape.
3 sizes are available:
20CM:
- external diameter: 20cm
- height: 3cm
- weight: 0.174 kilos
24CM:
- external diameter: 24cm
- height: 3cm
- weight: 0.199 kilos
28CM:
- external diameter: 28cm
- height: 3cm
- weight: 0.244 kilos
For a successful bake, we recommend carefully spreading the pastry in the ring, then pricking the base with a fork, for example. Then leave the mould with the pastry to rest in the fridge for 30 minutes (during the preheating of the oven to 210°C or 410°F). Next, place baking parchment in your mould on which you put lentils, clay beads, or beans over the entire surface of the pastry to prevent it from puffing up. We recommend 15 to 20 minutes of baking at 150°C.