CHASSEUR Cast Iron Tagine, Red - 2 Sizes
CHASSEUR Cast Iron Tagine, Red - 2 Sizes
CHASSEUR Cast Iron Tagine, Red - 2 Sizes CHASSEUR Cast Iron Tagine, Red - 2 Sizes

The CHASSEUR tagine is made in France.

Round, its diameter is 24 or 30 cm.

Suitable for 4 to 8 people, depending on the model you choose.

It is made of enameled cast iron.

SUITABLE FOR ALL HOBs INCLUDING INDUCTION AND OVEN.

Colors Matte black and red.

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CHASSEUR Cast Iron Tagine, Red - 2 Sizes

CHASSEUR
€182.50

The CHASSEUR tagine is made in France.

Round, its diameter is 24 or 30 cm.

Suitable for 4 to 8 people, depending on the model you choose.

It is made of enameled cast iron.

SUITABLE FOR ALL HOBs INCLUDING INDUCTION AND OVEN.

Colors Matte black and red.

Reference : PUC103803

Delivery time: 8 days

The CHASSEUR tagine is made in France.

With Chasseur enameled cast iron utensils, preserve all the flavor qualities of ingredients during cooking.

This tagine will allow you to simmer, roast, braise, stew, reheat, brown, preserve, caramelize, and emulsify... but also to serve delicious traditional Moroccan dishes.

The interior of this tagine is black enameled, which provides better scratch resistance and makes maintenance easier.

Cast iron, a carbon-rich iron alloy, is one of the materials that best retains heat, diffuses it slowly, and redistributes it perfectly evenly. Once the cast iron is hot enough, its heat-retaining properties allow you to reduce the heat to a minimum, allowing dishes to simmer gently.

This tagine can be used on all hobs, including induction, as well as in the oven. 

It is available in the following colors:

- matte black and red

TWO SIZES ARE AVAILABLE:

24CM DIAMETER:

- Diameter: 24cm

- Number of people: 4 to 6

- Capacity: 2.5L

- Weight: 4.05 kilos

30CM DIAMETER:

- Diameter: 30cm

- Number of people: 6 to 8

- Capacity: 3.5L

- Weight: 5.75kg

CARE::
Season your tagine before first use: clean it with hot water and let it dry. Then, brush the inside with a little vegetable oil. Heat over low heat for a few minutes and wipe off any excess oil.

Wash your tagine under hot water with dish soap and a non-abrasive sponge.

For delicate cleaning, feel free to soak your tagine in hot water.

It can also be washed in the dishwasher.

Dry your utensil thoroughly after washing and make sure it is completely dry before storing. If oxidation appears—this is harmless—add a little cooking fat to the affected areas.

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