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The financier elastomer is made in France by De Buyer.
It has 6 slots, which have a traditional shape.
This silicone mold, unique in the world, is composed of micro-bubbles and metal powder for perfect heat conductivity.
The STARTER kit is made in France by SILPAT.
It consists of 3 elements: a baking sheet, a baking sheet and a financier mold.
Easy demolding and cleaning.
For use: in the oven, refrigerator and freezer.
The 12 twisted bar mold, made in France by SILPAT is made of silicone and fiberglass.
You can make 12 twisted bars: sweet for dessert or savory for an aperitif.
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
Plate of 20 madeleinettes from the GOBEL brand
This plate is made of steel and non-stick!
Made in France
The cake mold and its support, made in France by FLEXIPAN is made of silicone and glass knit.
With this mold, you can make delicious sweet or savory cakes, marbled cakes, banana breads, but also meat or fish loaves.
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
Non-stick steel plate for 12 madeleines from the French brand GOBEL
Thanks to this mold your madeleines will be soft on the inside and golden on the outside!
The 12-portion cake mold, made in France by SILPAT is made of silicone and fiberglass.
You can make cheesecakes, chocolate fondants, clafoutis, flans, quiches...
This round mold allows you to have the separation of portions directly integrated into the design of your cake.
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
Bordeaux fluted moulds, in copper, are made in France by De Buyer.
They are sold in packs of 6, of the same diameter.
Pressed cake mold, made in France by the brand LOUIS TELLIER-GOBEL.
This mold is made of steel and is non-stick!
Its length is 26cm.
Suitable for use in the oven.
The baking mat, made in France by FLEXIPAN is made of glass cloth with a silicone coating.
You can make all your sweet or savory preparations on it such as nougatine, biscuits, pastries, etc.
Easy "unmolding" and cleaning.
For use: in the oven, refrigerator and freezer.
2 sizes are available.
The 5-cake long cake mold, made in France by FLEXIPAN is made of silicone and glass knit.
You can make 5 long cakes, in individual portions: sweet cake, savory vegetable cake, cheese cake...
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
The Box #homebaking Tarte Pie is manufactured by De Buyer.
This limited edition box contains a tart ring, a pie dish, a grid and a wooden spatula.
Tube Pro box set 4 refills 12 sockets made in France by De Buyer
Ideal for preparing and decorating your pastries!
Charlotte mold, made in France by the brand LOUIS TELLIER-GOBEL.
This mold is made of tinplate!
Diameter: 18/15.
Suitable for use in the oven.
The 12-tartlet mold, made in France by SILPAT is made of silicone and fiberglass.
You can make 12 sweet tartlets for dessert or savory ones for an aperitif.
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
The sponge cake mold, made in France by FLEXIPAN is made of silicone and glass knit.
This mold is ideal for making a tropézienne, a tart, a cheesecake, a tiramisu and sponge cakes for sublime cakes.
Easy to unmold and clean.
For use: in the oven, refrigerator and freezer.
Reference : 3099.21
Perforated square tart ring developed by DE BUYER in partnership with Valrhona.
It is made in France and is made of perforated stainless steel.
The perforated tart ring is made in France by DEBUYER.
It was developed in partnership with Valrhona.
The ring's perforation allows your shortcrust or shortcrust pastry to bake evenly on all sides.
This will ensure your tarts bake perfectly.
It is made of perforated stainless steel.
It is freezer, refrigerator, oven, and even dishwasher safe.
Professional quality.
The square shape has the following dimensions:
- Interior length: 14.9cm
- Interior width: 14.9cm
- Total length: 15cm
- Total width: 15cm
- Height: 2cm
- Weight: 0.093 kilos
For successful baking, we recommend carefully rolling out the dough in the circle, then pricking the bottom with a fork, for example. Then let the mold rest with the dough in the refrigerator for 30 minutes (while preheating the oven to 210°C or 410°F). Then place parchment paper in your mold and place lentils, clay balls, or beans on top of the entire surface of the dough to prevent it from rising. We recommend baking for 15 to 20 minutes at 150°C.
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Perforated square tart ring developed by DE BUYER in partnership with Valrhona.
It is made in France and is made of perforated stainless steel.