Discover the round casserole pot in enameled cast iron, chocolate, made in France by STAUB, perfect for stews, roasts, poultry and even bread.
This unique piece is made using a traditional high-quality process. With its refined design and optimised weight, this casserole features a flat lid with a pronounced rim that retains moisture for even cooking and an explosion of flavours thanks to its spikes®. The lid’s reliefs evoke the characteristic shape of the chistera used in Basque pelota.
The matte black enameled interior is scratch-resistant and easy to clean, making it perfect for searing, roasting and caramelising food.
Cast iron, an iron alloy rich in carbon, retains heat well, distributes it slowly and redistributes it evenly for slow-cooked dishes over low heat.
This casserole is suitable for all heat sources, including induction, and can be used in the oven (up to 260°C). It can also be placed in the refrigerator before serving to keep food cold (down to -20°C).
It is ideal for searing, cooking or simmering meat, fish and vegetables.
DIMENSIONS:
- Top diameter: 26cm
- Capacity: 4.9L
- Suitable for cooking for: 4 (or 5) people
- Total length of the casserole: 33.1cm
- Base diameter: 18cm
- Height: 16.7cm
- Height without lid: 11.5cm
- Weight: 5.45 kilos
CARE:
Wash your casserole under hot water with dish soap and a non-abrasive sponge. For gentle cleaning, do not hesitate to soak your casserole in hot water. The Staub casserole is dishwasher safe.
Discover all our care tips on our blog and website to make your sublime casserole last.
