LA COCOTTE FRANCAISE Cast Iron Cocotte 26cm Snow White from the Pyrenees

LA COCOTTE FRANCAISE
€190.83

Reference : LCF-26B

Delivery time: approximately 8 days

This white cast iron casserole dish is made in France by LA COCOTTE FRANCAISE.

Round, its diameter is 26cm.

Its color is "snow white from the Pyrenees".

Suitable for four to six people.

It is made of enameled cast iron and has a capacity of 4.5 liters.

SUITABLE FOR ALL STOVETOPS INCLUDING INDUCTION AND OVEN.

Quantity

This cast iron cocotte is made in France by LA COCOTTE FRANCAISE.

With LA COCOTTE FRANCAISE enameled cast iron casseroles, preserve all the flavors of your ingredients during cooking. This casserole dish will allow you to simmer, roast, braise, stew, reheat, brown, preserve, caramelize, and emulsify...

Its diameter is 26cm, and it is suitable for cooking and serving a dish for 4 to 6 people.

The enameling of this casserole dish is of high quality:

- Interior: white

- Exterior: white, triple-layer, non-stick: the exterior base has a glossy white glass-enameled finish.

Cast iron, a carbon-rich iron alloy, is one of the materials that best retains heat, diffuses it slowly, and redistributes it perfectly evenly. Once the cast iron is hot enough, its heat-retaining properties allow you to reduce the heat to a minimum, allowing dishes to simmer gently.

This casserole dish can be used on all hobs (gas, ceramic glass, electric, including induction) as well as in the oven.

It has a stainless steel knob on the lid.

The handles are warm.

It is available in this color:

- Snow white of the Pyrenees mountains

- The intense black color, Parisian café edition, is also available on our website.

DIMENSIONS AND INFORMATION:

- Top diameter of the tank: 26cm

- Bottom diameter of the tank: 21cm

- Height: 11.5cm

- Number of people: 4 to 6

- Capacity: 4.5L

- Weight: 5.5 kilos

CARE::
Season your casserole dish before First use: Clean the casserole dish with hot water and let it dry. Then, brush the inside with a little vegetable oil. Heat over low heat for a few minutes and wipe off any excess oil.

Wash your casserole dish under hot water with non-abrasive dish soap and a sponge.

For delicate cleaning, feel free to soak your casserole dish in hot water.

It can also be washed in the dishwasher.

Dry your casserole dish thoroughly after washing and make sure it is completely dry before storing. If oxidation appears—this is harmless—add a little cooking fat to the affected areas.

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