This cast iron casserole is made in France by LA COCOTTE FRANCAISE.
With the enamelled cast iron LA COCOTTE FRANCAISE, casseroles preserve all the flavour qualities of the ingredients during cooking. This casserole will allow you to simmer, roast, braise, stew, reheat, sauté, confit, caramelise and emulsify...
Its diameter is 26cm, and it is suitable for cooking and serving a dish for 4 to 6 people.
The enamelling of this casserole is of high quality:
- interior: white
- exterior: white, triple layer, non-stick: the outer base has a glossy white vitro enamel finish.
Cast iron, an iron alloy rich in carbon, is one of the materials that retains heat best, releasing it slowly and distributing it perfectly evenly. Once the cast iron is hot enough, its heat retention properties allow the heat to be reduced to a minimum, to let dishes simmer gently.
This casserole can be used on all heat sources (gas, vitroceramic, electric, including induction) as well as in the oven.
It has a stainless steel knob on the lid.
The handles are warm to the touch.
It is available in this colour:
- snow white from the Pyrenean mountains
- the intense black colour, Parisian café edition, is also available on our website.
DIMENSIONS AND INFORMATION:
- Diameter of the top of the pot: 26cm
- Diameter of the bottom of the pot: 21cm
- Height: 11.5cm
- Number of people: 4 to 6
- Capacity: 4.5L
- Weight: 5.5 kilos
CARE :
Season your casserole before the 1st use: clean the casserole with hot water and let it dry. Then, brush the inside with a little vegetable oil. Heat gently for a few minutes and wipe off the excess oil.
Wash your casserole under hot water with dish soap and a non-abrasive sponge.
For a gentle clean, feel free to soak your casserole in hot water.
It can also be washed in the dishwasher.
Dry your casserole well after washing and make sure it is completely dry before storing. If any rust appears – it is harmless – apply a little food-grade grease to the affected areas.